1.5Km 2020-06-16
136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742
Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.
The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.
1.5Km 2019-08-01
16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100
Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.
The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).
1.5Km 2024-05-16
Changsin-dong, Jung-gu, Seoul
+82-2-2290-6114
La place Cheonggye est située à Sejong-ro au départ de la rivière Cheonggyecheon (batiment Dong-A Ilbo) jusqu'au pont Sindapcheolgyo. Elle mesure à peu près 160 m de long sur 50m de large avec une belle fontaine, une cascade artificielle et une réplique miniature de la rivière Cheonggyecheon sur le sol. On trouve aussi des affiches et des commentaires détaillés sur les 22 ponts qui enjambent la rivière ainsi qu'un certain nombre de fontaines qui décorent le site.Toute cette zone commémore le projet de restauration de la rivière et symbolise l'harmonie, la paix et l'unité.
Suite à la validation du projet de restauration de la place Cheonggye, le gouvernement métropolitain de Séoul a réduit considérablement le traffic routier dans cette zone, offrant ainsi plus d'espaces de loisirs pour les piétons. Depuis lors, les zones riveraines de Cheonggyecheon et des rues environnantes sont devenues des lieux populaires pour se rafraîchir et rechercher la tranquilité. La fontaine “bougie” est l'installation vedette de ce site. Elle est composée de trois appareils d'éclairages différents et s’élève à 4 mètres de haut. L'installation est notamment composée de 8 rochers en provenance des 8 provinces du pays.
La place Cheonggye est particulièrement belle la nuit. En effet, les visiteurs peuvent admirer le spectacle fantastique de la lumière et l'eau même la nuit.
1.5Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
1.5Km 2021-03-18
21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-756-2300
It sells samgyetang (Korean ginseng chicken soup) with mushrooms. This restaurant's signature menu is ginseng chicken soup with black hoof mushrooms. This is a Korean cuisine located in Myeong-dong, Seoul.
1.5Km 2020-10-30
21, Myeongdong, 7st, Jung-gu, Seoul
+82-2-3789-6780
A chicken specialty restaurant located in Myeong-dong, Seoul. The most famous menu is crispy fried chicken. A Korean fusion-style chicken restaurant.
1.5Km 2020-10-30
1F, Myeongdong, Art, Noubeau, Centum, 21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-5892
A chicken specialty restaurant located in Myeong-dong, Seoul. A restaurant that serves grilled chicken dishes. The most famous menu is crispy baked chicken.
1.5Km 2021-03-22
21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-319-0120
A place that sells pork cutlet, one of the must-have dishes, after visiting N Seoul Tower in Seoul. The best menu at this restaurant is jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.
1.5Km 2021-03-19
21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-779-2233
A place frequented by not only Koreans but also by many foreigners as a representative restaurant serving delicious food in Myeong-dong. This restaurant's signature menu is rib eye steak. This Korean dishes restaurant is located in Jung-gu, Seoul.
1.5Km 2020-11-03
13, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-776-7612
It is a place frequently visited by Koreans where you can eat delicious Korean soups. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is pork back-bone stew.