Hanchaedang (한채당)
25300 2019-08-19
38, Misadong-ro, Hanam-si, Gyeonggi-do
+82-31-792-8880
Hanchaedang aims to serve the very best in traditional and royal Korean food both beautiful and faithful to Korean's heritage. Set amidst the beauty of nature and hanok housing, Hanchaedang works hard to provide healthy food that carries over the taste of traditional Korean food.
Hoeguksu Halmaejip (회국수할매집)
16796 2019-08-19
5, Seomyeonmunhwa-ro, Busanjin-gu, Busan
+82-51-817-9260
Hoeguksu Halmaejip has been well-known for its hoe guksu (noodles with raw fish) for the duration of its more than 50-year tradition.
Chowonbokguk (Daegyo Branch) (초원복국 (대교점))
325 2019-08-16
12, Taejong-ro 89beon-gil, Yeongdo-gu, Busan
+82-51-413-0495
Chowonbokguk is a third generation puffer fish restaurant.
Gohyangjip Kalguksu (고향집칼국수)
269 2019-08-16
397-2, Sinseon-ro, Nam-gu, Busan
+82-51-622-2366
Gohyangjip Kalguksu offers kal-guksu (noodle soup) using red pepper powder, rice, and seasonal vegetables.
Gaya Halmae Milmyeon (가야할매밀면)
386 2019-08-16
32, World cup-daero 145beon-gil, Yeonje-gu, Busan
+82-51-865-8017
Located in Yeonsan-dong, Gaya Halmae Milmyeon specializes in milmyeon (wheat noodles), one of the most famous dishes in Busan.
Nobizib (너비집)
241 2019-08-16
37-8, Myeongdong 9-gil, Jung-gu, Seoul
+82-2-756-4084, 4030
Nobizib is a specialty restaurant featuring Galbi (marinated and grilled beef ribs). A combination of the restaurant’s own special sauce, pure bronze gridiron, and oak tree charcoal creates a unique taste beloved by visitors and locals alike.
Dongbosung (동보성)
800 2019-08-14
5, Toegye-ro 18-gil, Jung-gu, Seoul
+82-2-754-8002
With four floors, Dongbosung is the largest Chinese restaurant in Myeong-dong. It’s a great place for group dining since it has separate rooms in addition to the main hall. It serves a wide variety of course meals as well as simple lunch specials.
Ulleung Yakso Sutbul Garden (울릉약소숯불가든)
600 2019-08-14
556, Ulleungsunhwan-ro, Ulleung-eup, Ulleung-gun, Gyeongsangbuk-do
+82-54-791-0990
With a marine climate characterized by cool summers and warm winters, Ulleungdo Island has over 700 species of medicinal herbs. Ulleung Yakso Sutbul Garden uses beef from cows that grazed on vegetables and herbs from Ulleungdo Island, giving their meat a herbal fragrance and rich taste that is also tender and soft. The restaurant offers bulgogi, roseu-gui, as well as various kinds of Ulleungdo Island’s traditional food, such as rice made with mussels.
Jinju Hall (진주회관)
2014 2019-08-14
26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.
To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.
Daejanggeum (대장금)
11089 2019-08-19
300, Olympic-ro, Songpa-gu, Seoul
+82-2-3213-4534
Daejanggeum serves traditional Korea meals, reinterpreting royal dishes from the Joseon dynasty. Daejanggeum faithfully uses only the best local ingredients to make all their food, from the soybeans used for soy sauce and soybean paste, to kimchi. In addition to the food, guests can enjoy dining with lacquerware from Korea's Holder of Intangible Heritage, Mr. Yi Jin-ho, and forged works by 5th generation blacksmith, Cha Ingyu.
Gwangyang Bulgogi Bonga (광양불고기본가)
14915 2019-08-19
16, Dogok-ro 99-gil, Gangnam-gu, Seoul
+82-2-567-8494
Gwangyang Bulgogi Bonga maintains the traditional Korean bulgogi recipe that has been passed down for three generations. Using good-quality Korean beef fillet, the dishes holds the true taste of Gwangyang bulgogi roasted on a charcoal burner. Scorched rice and cold noodles are also delicious, as well as other side dishes.
Hanwoori Traditional Korean Restaurant (한우리한정식)
1701 2019-08-16
308, Dosan-daero, Gangnam-gu, Seoul
+82-541-4270
Hanwoori Traditional Korean Restaurant serves healthy Korean table d’hote made solely from natural ingredients. The organic vegetables and the wildflowers from various places such as Ulleungdo Island and Jirisan Mountain are carefully selected to provide the freshest taste.
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