Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.
The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).
Comment ça marche?
Menu Représentant : Kkotdeungsim, Galbi
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-774-2100
Heures : 11:00-15:00 (lunch), 17:00-22:00 (dinner)
Des places de parking : Not available
Politique de réservation : Tel: +82-2-774-2100
Off jours : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
menu Traitement : Kkotdeungsim (rib eye) / Saenggalbi (ribs) / Anchangsal (beef thin skirt) / Yangnyeom-galbi (grilled marinated ribs) / Chadolbagi (brisket point) / Dolsot bibimbap (hot-pot bibimbap) and more
16, Mugyo-ro, Jung-gu, Seoul