Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.
The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.
Comment ça marche?
Menu Représentant : Tteokgalbi (grilled short rib patties) / Kimchi mari guksu (cold kimchi noodles)
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-739-6742
Heures : 11:30-21:00
Des places de parking : Available (valet parking)
Politique de réservation : Available (+82-2-02-739-6742)
Off jours : N/A (Open all year round)
menu Traitement : Tteokgalbi (grilled short rib patties) / Kimchi mari guksu (cold noodles in kimchi soup) / Dubu kimchi (tofu with stir-fried kimchi) / Nokdu bindaetteok (mung bean pancake) / Pyongyang mandu (Pyongyang-style dumpling) / Etc.
Separated by gender / Located inside the restaurant
136-1, Samcheong-ro, Jongno-gu, Seoul