60, Itaewon-ro 42-gil, Yongsan-gu, Seoul
Golden Bull, located in a renovated company basement, is the second brand of 2017 Michelin Guide inductee “Koroviar”, aiming to bring same quality with same ingredients at a lower cost. You can enjoy premier steak and other dishes at a lower cost, and with a large hall fitting at most 50 people, you can plan your next company dinner, wine meetings, birthdays or other events without any additional rental fees.
You can enjoy Hanwoo (Korean beef) 1+, the highest quality, at a cost of a regular restaurant, and with a fairly priced side dishes and drinks, anyone can comfortably enjoy their meal. With an Italian food base, you can also enjoy French style, Spanish style with an added garnish, and you can even try a New York style pastrami sandwich. The restaurant has about 10 parking spaces with nearby public parking spaces, and is located about five minutes from Hangangjin Station for your convenience.
17-1, Gyeonggang-ro 2024beon-gil, Gangneung-si, Gangwon-do
Formerly an abandoned mill, Bonbon Roastery secured its vintage charms while creating the mood for a trendy and hip cafe where coffee and cultural arts coexist.
38, Misadong-ro, Hanam-si, Gyeonggi-do
Hanchaedang aims to serve the very best in traditional and royal Korean food both beautiful and faithful to Korean's heritage. Set amidst the beauty of nature and hanok housing, Hanchaedang works hard to provide healthy food that carries over the taste of traditional Korean food.
5, Seomyeonmunhwa-ro, Busanjin-gu, Busan
Hoeguksu Halmaejip has been well-known for its hoe guksu (noodles with raw fish) for the duration of its more than 50-year tradition.
12, Taejong-ro 89beon-gil, Yeongdo-gu, Busan
Chowonbokguk is a third generation puffer fish restaurant.
397-2, Sinseon-ro, Nam-gu, Busan
Gohyangjip Kalguksu offers kal-guksu (noodle soup) using red pepper powder, rice, and seasonal vegetables.
32, World cup-daero 145beon-gil, Yeonje-gu, Busan
Located in Yeonsan-dong, Gaya Halmae Milmyeon specializes in milmyeon (wheat noodles), one of the most famous dishes in Busan.
37-8, Myeongdong 9-gil, Jung-gu, Seoul
Nobizib is a specialty restaurant featuring Galbi (marinated and grilled beef ribs). A combination of the restaurant’s own special sauce, pure bronze gridiron, and oak tree charcoal creates a unique taste beloved by visitors and locals alike.
5, Toegye-ro 18-gil, Jung-gu, Seoul
With four floors, Dongbosung is the largest Chinese restaurant in Myeong-dong. It’s a great place for group dining since it has separate rooms in addition to the main hall. It serves a wide variety of course meals as well as simple lunch specials.
300, Olympic-ro, Songpa-gu, Seoul
Daejanggeum serves traditional Korea meals, reinterpreting royal dishes from the Joseon dynasty. Daejanggeum faithfully uses only the best local ingredients to make all their food, from the soybeans used for soy sauce and soybean paste, to kimchi. In addition to the food, guests can enjoy dining with lacquerware from Korea's Holder of Intangible Heritage, Mr. Yi Jin-ho, and forged works by 5th generation blacksmith, Cha Ingyu.
16, Dogok-ro 99-gil, Gangnam-gu, Seoul
Gwangyang Bulgogi Bonga maintains the traditional Korean bulgogi recipe that has been passed down for three generations. Using good-quality Korean beef fillet, the dishes holds the true taste of Gwangyang bulgogi roasted on a charcoal burner. Scorched rice and cold noodles are also delicious, as well as other side dishes.
308, Dosan-daero, Gangnam-gu, Seoul
Hanwoori Traditional Korean Restaurant serves healthy Korean table d’hote made solely from natural ingredients. The organic vegetables and the wildflowers from various places such as Ulleungdo Island and Jirisan Mountain are carefully selected to provide the freshest taste.