Restaurant - Korea travel information

Mansujang (만수장)

Mansujang (만수장)

4792     2020-05-29

874, Gwangneungsumogwon-ro, Pocheon-si, Gyeonggi-do
+82-31-543-7897

Opened in 1998, Mansujang is located near the beautiful National Arboretum, Gwangneung, and Bonseonsa Temple on the perimeter of Gyeonggi-do. This traditional Chinese restaurant owned by a second-generation Chinese-Korean is a great place to hold family and birthday parties because hearty dishes are served at very reasonable prices.

Yongjibong (용지봉)

Yongjibong (용지봉)

7429     2020-05-29

9, Deulan-ro, Suseong-gu, Daegu
+82-53-783-8558

Yongjibong Restaurant serves champum hanu (Korean beef) certified by the government of Gyeongsangbuk-do and jointly developed by Yeungnam University and Gyeongsangbuk-do Livestock Cooperative. The traditional Korean course meal and champum hanu course meal are particularly delicious.

Mokjangwon (목장원)

Mokjangwon (목장원)

8215     2020-05-29

355, Jeoryeong-ro, Yeongdo-gu, Busan
+82-51-404-5000

Mokjangwon has a traditional Korean atmosphere mixed with modern design, and each of the floors has a unique interior. It’s the largest restaurant in Busan. After dining, you can take a stroll on the walking trail or go to the observatory nearby with your family or friends to rest.

Stone Grandfather Restaurant (돌하르방)

Stone Grandfather Restaurant (돌하르방)

15325     2020-05-29

300, Hallim-ro, Jeju-si, Jeju-do
+82-64-796-0001

Located in Jaeam Folk Village (Hallim Park), the restaurant is spacious and is well known for its traditional local dishes such as charcoal-grilled Jeju pork, seafood and mung bean pancake, nutritious sea urchin soup, and jopssalju (Jeju-style wine made of millet and yeast). It also serves cold herb naengmyeon in the summer and pheasant buckwheat kalguksu (knife-cut noodles) and a local dish called pheasant bingtteok in winter.

Momiji (모미지)

Momiji (모미지)

7039     2020-05-29

427, Seobu-daero, Sebuk-gu, Cheonan-si, Chungcheongnam-do
+82-41-592-0020

Opened in 2003 and located in the middle of Bongseosan Mountain, Momiji is a great place to dine in a beautiful natural environment. The restaurant is in a Japanese-style building, adding to the overall ambiance.

Hanchaedang (한채당)

Hanchaedang (한채당)

7143     2020-05-29

38, Misadong-ro, Hanam-si, Gyeonggi-do
+82-31-792-8880

Hanchaedang aims to serve the very best in traditional and royal Korean food both beautiful and faithful to Korean's heritage. Set amidst the beauty of nature and hanok housing, Hanchaedang works hard to provide healthy food that carries over the taste of traditional Korean food.

Buyeo Baekje(Seocheon) Hyugeso  (부여백제(서천)푸드코드(한식,놀부부대찌개))

Buyeo Baekje(Seocheon) Hyugeso (부여백제(서천)푸드코드(한식,놀부부대찌개))

0     2020-05-29

25, Seocheon Gongju Expressway, Naesan-myeon, Buyeo-gun, Chungcheongnam-do
+82-41-834-5600

Buyeo Baekje Rest Area (Seocheon) is operated by Hanwha Hotel & Resort Co., Ltd., a mecca centered on the restaurant business, and is also working with the local economy to create various food suitable for the current times, as well as reflect customer needs and the local economy.

Meoktae Sanghoe (먹태상회)

Meoktae Sanghoe (먹태상회)

0     2020-05-29

36, Songjeong-ro 8beon-gil, Gwangsan-gu, Gwangju
+82-10-8980-3391

Annyang Haemul-tang (안양해물탕)

Annyang Haemul-tang (안양해물탕)

3253     2020-05-29

66, Sajik-ro, Dongnae-gu, Busan
+82-51-505-0480

Annyang Haemul-tang is a spicy seafood stew specialty restaurant located in Sajik-dong, Busan.

Sanggukine (상국이네)

Sanggukine (상국이네)

3429     2020-05-28

40-1, Gunam-ro 41beon-gil, Haeundae-gu, Busan
+82-51-742-9001

Located in Haeundae Market, Sanggukine presents tteokbokki made with chewy rice cakes and the taste of real fish cake.

Hongdae Kalguksuwa Jokbal - Seomyeon Branch (홍대칼국수와족발(부산서면점))

8     2020-05-29

1F, 65-4, Seomyeon-ro, Busanjin-gu, Busan
+82-51-802-0010

Sinmilyang Dwaejigukbap (신밀양돼지국밥)

8     2020-05-29

2F, 210-1, Kkachigogae-ro, Gangseo-gu, Busan
+82-51-242-6032

Slow-cooked pig bones in house, their pork soup taste is rich and full of flavors.