Hyundai Kalguksu (현대칼국수) - Information sur les alentours - informations de Voyage Corée

Hyundai Kalguksu (현대칼국수)

Hyundai Kalguksu (현대칼국수)

1.2Km    2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Woomiok (우미옥)

Woomiok (우미옥)

1.2Km    2021-03-18

19-21, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-774-6226

A barbecue specialty restaurant located in Myeongdong Cathedral, Seoul. The most famous menu is grilled beef. A restaurant where you can enjoy the highest-quality Korean beef.

Innisfree Flaship sotre à Myeongdong (이니스프리 명동플래그십)

Innisfree Flaship sotre à Myeongdong (이니스프리 명동플래그십)

1.3Km    2016-10-12

15 Myeongdong-gil Jung-gu Seoul
+82-2-776-0117

Innisfree est une marque de produits de beauté qui a pour thème la pureté de la nature de l'île Jeju. En tant que premiere marque naturaliste qui entretient une vie écologiste, Innisfree vous offre de la beauté saine et riche.

PhoDUCK (포덕)

PhoDUCK (포덕)

1.3Km    2021-03-18

7, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-755-5233

This Korean cuisine is located near Myeongdong Station, Seoul. The representative menu is grilled Korean beef rib eye steak. It sells pork, duck meat, and beef.

BBANDAK BBANDAK  Myeong-dong(빤닭빤닭 명동)

BBANDAK BBANDAK Myeong-dong(빤닭빤닭 명동)

1.3Km    2020-11-25

7 Myeongdong 10-gil Jung-gu Seoul
+82-2-778-1084

It is a place where you can enjoy a variety of toppings for Dakgalbi (Spicy Stir-fried Chicken), which is popular in Korea. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy stir-fried chicken.

Ramada Hotel & Suites Seoul Central (라마다호텔 앤 스위트 서울남대문)

1.3Km    2016-09-05

151, Sunhwa-dong, Jung-gu, Seoul-si
+82-2-2119-8500

Ramada Hotel & Suite Seoul Central is a first class international business hotel in Korea with impeccable service, installed with the latest facilities and a wide range of suite rooms for guests to choose from. Comprising 304 rooms decorated with style and class, this hotel offers 25% of total guest rooms in the form of a suite room, the highest density of suites for a single hotel in Korea. Standard rooms are also spacious for added comfort, around 6.6sqm, larger than most of its counterparts in five star hotels. There are six types of guest rooms including superior, deluxe, junior, king, platinum and president suites.
The overall interior of the hotel is designed to accommodate the resort-in-city theme of the hotel, to offer a space of rejuvenation for its guests. Guests visiting the Ramada Hotel & Suite Seoul Central may feel like walking into an oasis in the middle of the desert.
The artistically decorated lobby and mini outdoor parks found intermittently around the hotel, resemble an exotic resort area, all designed to provide comfortable break for the guests. The hotel garden is arranged to create a beautiful scenery any time of the year and there is a large water foundtain in front of the hotel to add a refreshing touch to this oasis inside the city.
Tourist attractions including Deoksugung and Gyeongbokgung Palaces are cultural heritages where the tradition of Korea can be felt first hand. The national museum and art galleries, theaters for performance arts are also close by for foreign tourists to experience the Korean culture and enjoy various performance.

Arirang (아리랑)

Arirang (아리랑)

1.3Km    2021-03-29

23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342

Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.

Haepoong buwongoon Yoon Taekyoung daek jaesil (해풍부원군윤택영댁재실)

Haepoong buwongoon Yoon Taekyoung daek jaesil (해풍부원군윤택영댁재실)

1.3Km    2020-04-14

28, Toegye-ro 34-gil, Jung-gu, Seoul
+82-2-3396-5843

Cette demeure a été bâti en 1906, lorsque l’épouse de Sunjong, Sunjeong, nommée alors impératrice dut s’installer dans le palais Changdeokgoong. Le matériel utilisé est le pin rouge récupéré lors de la démolition du palais Gyungwoongoong. Située au 224, Jegi-dong, Dongdaemun-gu, elle a été déplacée et conservée dans ce lieu.

Gangseo Myeonok (강서면옥)

1.3Km    2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.

Jinju Hall (진주회관)

Jinju Hall (진주회관)

1.3Km    2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.