Description
Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.
Contactez-nous
+82-2-752-1342
Comment ça marche?
Menu Représentant : Sutbul wang saenggalbi (charcoal grilled premium beef ribs)
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-752-1342
Jour de l'inauguration : Aug 12, 2002
Heures : 11:30-23:30
Des places de parking : Availalble (50 parking spaces)
Politique de réservation : Tel: +82-2-752-1342
Off jours : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
menu Traitement : Sutbul wang saenggalbi (charcoal grilled premium beef ribs) / Sutbul Wang yangnyeom Galbi (Charcoal grilled, marinated premium beef ribs) / Salchisal (chuck flap tail) / Hanu bulgogi (beef bulgogi) / Hanu galbitang (beef rib soup) / Etc.
Position
23, Namdaemun-ro 7-gil, Jung-gu, Seoul
Français
한국어
English
日本語
中文(简体)
Deutsch
Español
Русский
