Centre d'expérience New ICT de SK Télécommunications T.um (SK텔레콤 New ICT 체험관 T.um(티움))
372.949053280154m 33557 2020-08-11
65, Eulji-ro, Jung-gu, Seoul
+82-2-6353-6665
T.um est le centre d'expérience New ICT de SK Télécommunications. Il a été créé en novembre 2008 dans le but de montrer le futur du ICT (Information and Telecommunication Technology). Il a présenté jusqu'à maintenant de nombreuses tendances technologiques et des nouveaux services futurs de la ICT. Quelque 65 000 personnes d'établissements gouvernementaux, d'entreprises, d'académies issus de plus de 178 paysont visité le centre. L'origine du nom du centre T.um vient du ▲'T' des mots 'Technologie' et 'Télécommunication' et du ▲'um' du mot 'Museum'. La 'salle du présent' offre des services de la vie quotidienne en se basant sur la technologie du 5G. La 'salle du futur' montre comment les technologies NEW ICT contribueront à l'Humanité en 2047.
Jongno Buldwaeji(종로불돼지)
373.7413917044296m 1 2020-11-19
67, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-734-1190
A place that sells pork pre-grilled on briquette fire. The best menu at this restaurant is skin-on pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.
Jongnojokppal (종로족빨)
373.7413917044296m 182 2021-03-22
22, Ujeongguk-ro, 2-gil, Jongno-gu, Seoul
+82-2-734-1222
A famous place for group dinners among workers in Jongno. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is braised pigs' feet.
You are here Cafe - Myeongdong Branch(유아히어카페 명동)
391.1356936446725m 182 2021-04-15
23, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-771-2288
This is a cafe located in Myeong-dong, Seoul. The representative menu is croissant. A luncheon café that has endeared itself to office workers and foreigners.
Eunaenjeong Myeong-dong Dakgalbi (은앤정명동닭갈비)
393.6950956742567m 166 2021-03-19
19, Myeongdong 7-gil, Jung-gu, Seoul
+82-2-778-1988
A place that sells dakgalbi (Spicy stir-fried chicken) or spicy chicken fried in a large pan loved by Koreans. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy stir-fried chicken with cheese.
Arirang (아리랑)
398.80952450061443m 24126 2021-03-29
23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342
Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.
Lol Park (롤파크)
399.93994234442596m 0 2024-04-23
33, Jongno, Jongno-gu, Seoul
Lol Park est le plus grand centre consacré aux compétitions du jeu 'League of Legends' en Corée avec l'organisation des LCK (League of Legends Champions Korea). Le lieu accueille par ailleurs différents événements en lien avec l'e-sport.
Masinneungimchijjim&Sundubu (맛있는김치찜&순두부)
404.9569120610024m 154 2021-03-20
31, Ujeongguk-ro, 2-gil, Jongno-gu, Seoul
+82-2-722-1095
Selling spicy soups, it’s a good place to visit after visiting Cheonggyecheon. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is pork and kimchi stew.
Suha-dong Gran Seoul (수하동 그랑서울)
404.968120114542m 62 2021-03-29
33, Jong-ro, Jongno-gu, Seoul
+82-2-2158-7958
A gomtang (beef-bone soup) specialty store that uses only Korean beef. The best menu at this restaurant is beef bone soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.
Mijin (미진)
406.11693145008667m 14664 2020-01-30
19, Jongno, Jongno-gu, Seoul
+82-2-732-1954
Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened
in 1954, the restaurant's 50-year history is a testament to the great taste
of its dishes and the charm of the restaurant.
The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest
buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also
come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes
made with buckwheat and green onion are also delicacies of the restaurant.
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