Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened
in 1954, the restaurant's 50-year history is a testament to the great taste
of its dishes and the charm of the restaurant.
The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.
Comment ça marche?
Menu Représentant : Memil Guksu (Buckwheat noodles)
Demandes de renseignements et d'information : • 1330 Travel Hotline +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-732-1954,
Heures : 10:00-22:00
Des places de parking : Available
Politique de réservation : Phone-reservation (+82-2-732-1954)
Off jours : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
menu Traitement : Memil Guksu (Buckwheat noodles) / Memil Mukbap (rice with buckwheat starch jelly) / Bossam Jeongsik (set meal of pork with vegetable wraps) / etc.
19, Jongno, Jongno-gu, Seoul