Description
										Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened 
in 1954, the restaurant's 50-year history is a testament to the great taste 
of its dishes and the charm of the restaurant. 
The main ingredient, buckwheat, is delivered daily  from Bongpyeong, the largest 
buckwheat producing region in Korea. Baby octopus is also delivered every  morning from ports in Yeosu.  Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also 
come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and  pancakes 
made with buckwheat and green onion are also delicacies of the restaurant.
									
Contactez-nous
+82-2-732-1954
Comment ça marche?
												
												
												
													Menu Représentant : Memil Guksu (Buckwheat noodles)
												
												
													Demandes de renseignements et d'information : • 1330 Travel Hotline +82-2-1330 
 (Korean, English, Japanese, Chinese) 
 
• For more info: +82-2-732-1954,
+82-2-732-1954
												
												
												
												
													Heures : 10:00-22:00
												
												
												
													Des places de parking : Available
												
												
													Politique de réservation : Phone-reservation (+82-2-732-1954)
												
												
													Off jours : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
												
												
												
												
													menu Traitement : Memil Guksu (Buckwheat noodles) / Memil Mukbap (rice with buckwheat starch jelly) / Bossam Jeongsik (set meal of pork with vegetable wraps) / etc.
												
											
Position
19, Jongno, Jongno-gu, Seoul



















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