BuonaSera (보나세라) - Information sur les alentours - informations de Voyage Corée

BuonaSera (보나세라)

BuonaSera (보나세라)

4.9Km    2020-02-07

18-2, Dosan-daero 45-gil, Gangnam-gu, Seoul
+82-2-543-6668

BuonaSera is a well-being restaurant serving authentic Italian cuisine, embodying the harmonization of both modern and classical cultures, fashion, art and music of Italy in one space. The restaurant was set up with the assistance of Italy's best food/restaurant/brand specialists and serves high-grade food cooked by outstanding chefs and Korea's Italian cuisine specialists. Unlike typical restaurants, BuonaSera creates a small community expressing an Italian way of life, with great food and service.

Le Centre des informations touristiques de Myeongdong (명동관광정보센터)

Le Centre des informations touristiques de Myeongdong (명동관광정보센터)

4.9Km    2023-01-12

66, Eulji-ro, Jung-gu, Seoul

Le Centre des informations touristiques de Myeong-dong fournit des informations sur le voyage, le shopping, les sites touristiques à Séoul. Le centre propose également des services en anglais. 

Conrad Seoul (콘래드 서울)

4.9Km    2024-12-19

10, Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul
+82-2-6137-7000

The five-star Conrad Seoul, selected as one of the ‘Best New Hotels’ by Conde Nast Traveler, a world-renowned travel magazine, offers the top-class service and for the best customer experience. Strategically located in a core business district of Yeouido, Conrad Seoul is one of the four pillar buildings of the IFC (International Finance Center) Seoul. The building is directly accessible underground from Yeouido Subway Station.

Conrad Seoul has 434 guest rooms with an open, refreshing atmosphere, picturesque views, and are equipped with Apple digital devices. The hotel also houses a Grand Ballroom, restaurants which offer diverse gourmet cuisines and a top-notch wellness center.

Pierre Gagnaire à Seoul (피에르 가니에르)

4.9Km    2019-12-24

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.

Momoyama (모모야마)

4.9Km    2019-12-17

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7031

Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, the restaurant features a collection of 80 different types of sake along with a sake somelier. The restaurant is also equipped with several private rooms of varying sizes.

Centre du tourisme de Myeongdong (명동관광정보센터)

4.9Km    2021-02-18

66, Eulji-ro, Jung-gu, Seoul
+82-2-778-0333

Ce centre d'informations touristiques permet d'accèder à de nombreuses documentations et brochures autour du tourisme dans le quartier tout en servant de base de données importantes pour le tourisme dans la région. Ce lieu offre divers services comme des réservations d'hôtel et propose également une boutique de souvenirs pour les touristes internationaux.

Fat Grandma's Place (뚱뚱이할머니집)

Fat Grandma's Place (뚱뚱이할머니집)

4.9Km    2016-09-05

174-1, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2273-5320 / 2279-2714

An elderly lady with fine wrinkles is still in charge of creating the captivating taste of jokbal (steamed pork hock). Originally, the restaurant did not have a name, but customers referred to it as the “Fat Grandma’s Place.” Sure enough, as you enter the restaurant, you will notice a plump, elderly lady with silver hair sitting at the counter. The place is well known for jokbal with an exquisite combination of rich meat and soft fat. Three or four ingredients, including ginger, are added to the simmering broth to eliminate the strong meat smell. When you order a small serving, you are served radish “water” kimchi as well as two small bindaetteok free. You can order additional bindaetteok too, three for 5,000 won. When you order a large serving, you are served four free bindaetteok. Many customers order jaengbanguksu (spicy buckwheat noodles), which goes perfectly with jokbal.

La rue de jokbal à Jangchungdong (장충동 족발 골목)

La rue de jokbal à Jangchungdong (장충동 족발 골목)

4.9Km    2019-09-26

176, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2236-9135

Le phénomène de la rue de jokbal à Jangchungdong a commencé il y a 50 ans avec l’ouverture de deux restaurants de jokbal coréens (pieds de porc cuits à la vapeur), suivis par un afflux de nouveaux restaurants de jokbal durant la fin des années 70 et début des années 80. Aujourd’hui les restaurants de jokbal continuent de servir un des délices coréens les plus appréciés sur la route principale et les allées des environs de la rue Jangchungdong 1(il)-ga.

Ilbeonji Gopchang Yangdaechang - Myeongdong Branch (일번지양대창 명동)

Ilbeonji Gopchang Yangdaechang - Myeongdong Branch (일번지양대창 명동)

4.9Km    2021-03-19

33, Myeongdong, 9, Jung-gu, Seoul
+82-2-773-3150

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant specializing in Korean-style grilled intestines. The representative menu is grilled beef small intestine.

Minsokchon (민속촌)

Minsokchon (민속촌)

4.9Km    2021-08-06

33, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-779-8371

A place where you can try various Korean dishes. This restaurant's signature menu is grilled strip loin. This Korean dishes restaurant is located in Jung-gu, Seoul.