Pierre Gagnaire à Seoul (피에르 가니에르)

  • Pierre Gagnaire à Seoul (피에르 가니에르)
  • Pierre Gagnaire à Seoul (피에르 가니에르)


Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.



Page d'accueil

www.pierregagnaire.co.kr (Korean, English, Japanese)

Comment ça marche?

Menu Représentant : Course meal

Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-317-7181

Heures : Lunch 12:00-15:00
Dinner 18:00-22:00
Weekend 12:00-22:00

Des places de parking : Available

Politique de réservation : Tel: +82-2-317-7181

Off jours : Seollal (Lunar New Year’s Day) & Chuseok (Korean Thanksgiving Day) Holidays

Informations détaillées



30, Eulji-ro, Jung-gu, Seoul