Inje Hwangtae Village (인제 황태마을) - Area information - Korea travel information

Inje Hwangtae Village (인제 황태마을)

16.3Km    2024-03-15

307 Jinburyeong-ro, Buk-myeon, Inje-gun, Gangwon-do
+82-33-462-4805

Inje’s winter landscape is at its most picturesque at the Dried Pollack Deokjang, the area’s premier seasonal attraction, within Inje Hwangtae Village. Deokjang refers to the traditional racks used for air-drying fish. Here, pollack undergoes a natural freeze-drying process, alternating between the sharp cold and the mild winter sunlight, resulting in a chewy texture that is much loved. This process, coupled with the breathtaking view of the racks laden with fish against the snowy backdrop, is indeed one of winter’s unique offerings. As visitors explore the Deokjang, they can learn about the 33 meticulous steps that transform pollack from fresh catch to the dried delicacy that graces dining tables. Adjacent to the Deokjang, Maebawi is known for its "iron way," a rock climbing path ideal for beginners. However, in winter, it transforms into a challenging ice climbing site suited for experienced climbers.

Jinburyeong Heulli Village (진부령 흘리마을)

Jinburyeong Heulli Village (진부령 흘리마을)

16.4Km    2025-01-17

185 Heulli-gil, Ganseong-eup, Goseong-gun, Gangwon-do

Jinburyeong Heulli Village, situated near Jinburyeong Pass, is known for its long winters, lasting up for half a year. As a result, the village cultivates highland crops such as chicory and bell peppers and operates pollack-drying fields. Visitors can purchase locally produced wild vegetables, corn, potatoes, medicinal herbs, and honey, or participate in a bell pepper-picking experience. The village is also popular for its local dishes, especially those featuring chicken. 

Songibeoseot Maeul (송이버섯마을)

Songibeoseot Maeul (송이버섯마을)

16.4Km    2024-12-27

55-20 Namdaecheon-ro, Yangyang-eup, Yangyang-gun, Gangwon-do
033-672-3145

This restaurant serves a variety of dishes made with pine mushrooms. You can, for instance, enjoy songibeoseot jeongol (pine mushroom hot pot) with Korean beef in a shabu-shabu style. After eating the mushrooms and the beef, you can add noodles to the soup, which goes quite well with the broth, now richly infused with the flavors of pine mushrooms and Korean beef.

Seoraksan Osaek Jujeongol Valley (설악산 오색주전골)

Seoraksan Osaek Jujeongol Valley (설악산 오색주전골)

16.4Km    2024-02-29

Yaksu-gil, Seo-myeon, Yangyang-gun, Gangwon-do
+82-33-672-2883

Osaek Jujeongol Valley in Seoraksan Mountain is renowned for its vibrant autumn maple leaves. The area features a 7-kilometer trail stretching from Oksaek Mineral Spring to Yongsopokpo Falls, accessible to all visitors. The valley boasts stunning scenery, with a mix of valleys and rock formations. When the autumn leaves begin to change colors, the landscape turns into a breathtaking masterpiece.

Osan-ri Prehistory Museum (오산리선사유적박물관)

Osan-ri Prehistory Museum (오산리선사유적박물관)

16.7Km    2021-08-11

33, Hakpo-gil, Yangyang-gun, Gangwon-do
+82-33-670-2442

Osan-ri Prehistory Museum is dedicated to preserving, researching, and exhibiting artifacts found in the Archaeological Site in Osan-ri, Yangyang. These artifacts, dating back to the Neolithic period about 8,000 years ago, were found over the course of public works on the museum’s surrounding wetlands. The collection of nearly 40,000 artifacts, include earthenware with a raised design, stone arrowheads, and net weights, represent one of the premier archaeological findings of the Neolithic period in Korea. The artifacts themselves speak to the fishing, hunting, and gathering activities of the Neolithic residents of Osan-ri. The museum is divided into indoor and outdoor exhibitions, storage, and research areas. Exhibition Hall 1, located indoors, offers a diorama of the Neolithic lifestyle in Osan-ri, such as fishing, gathering, and earthenware production. Exhibition Hall 2 introduces the prehistoric culture of the Yeongdong region, encompassing the periods from the Neolithic to the Iron Age in Yangyang, Goseong, and Gangneung. Outdoor Exhibition includes Neolithic cottage models, exploration paths, and Ssangho Wetlands, whose nickname of “the dancing reed bed” comes from the mysterious sight of the reed bed rising over the wetlands like an island, dancing to the winds.

Gonghyeonjin1-rihaebyeon Beach (공현진1리해변)

Gonghyeonjin1-rihaebyeon Beach (공현진1리해변)

16.9Km    2025-10-23

Gonghyeonjin1-ri, Jugwang-myeon, Goseong-gun, Gangwon-do

Gonghyeonjin1-rihaebyeon Beach is located by a small fishing village along National Road 7. The wide sandy beach is clean and the slope is shallow, making it a great place to play in the water. The nearby Gonhyeonjin Port is lined with restaurants selling fresh seafood. The quiet, fishing village vibe makes this a popular summer vacation destination for families.

G2002 [Korea Quality]g2002[한국관광 품질인증]

G2002 [Korea Quality]g2002[한국관광 품질인증]

17.1Km    2023-05-23

8 , Gonghyeonjin-gil, Goseong-gun, Gangwon-do
+82-33-638-2002

The G2002 Motel is on Gonghyeonjinhaebyeon Beach - the widest and cleanest sandy beach in Goseong, Gangwon-do. All rooms have an ocean view, and provide a front seat for the beautiful early-morning sunrise show. Guests have easy access to many marine activites such as fishing, scuba diving, and surfing.

Baekdam Soft Bean Curd (백담순두부)

Baekdam Soft Bean Curd (백담순두부)

17.3Km    2024-03-15

19 Baekdam-ro, Buk-myeon, Inje-gun, Gangwon-do

This restaurant is a showcase for Inje’s celebrated culinary offering: Grilled Dried Pollack. The pollack is prepared through a natural drying process in the brisk winter winds, which gives it a salty flavor and a satisfying chewy texture. This makes it a popular choice as both an accompaniment to drinks and as a side dish on Korean dining tables. Here, it is grilled to perfection with a coating of red pepper paste, offering a flavorful experience with a reduced fishy smell and a delightful sweet and tangy taste. Also featured on the menu are the Soft Bean Curd Set Menu and the Wild Vegetable Bibimbap. The soft and warm bean curd, along with bibimbap—a harmonious mix of freshly-grown wild vegetables from Gangwon State topped with spicy red pepper paste—each provide a nutritious wholesome meal.

Cheongbo Hoetjip (청보횟집)

Cheongbo Hoetjip (청보횟집)

17.5Km    2024-03-18

95-3 Gonghyeonjinhaebyeon-gil, Jugwang-myeon, Goseong-gun, Gangwon-do

Cheongbo Hoetjip, located on the coastal trail next to Goseong’s Gonghyeonjin Beach, specializes in wild-caught hwareo hoe (sliced raw fish). The first floor houses the fish tanks and kitchen, while the second floor serves as the dining area. The seafood, caught by the restaurant's owner, guarantees unparalleled freshness. Recommended dishes include hwareo hoe, mul hoe (cold raw fish soup), and maeuntang (spicy fish stew). Additionally, guests can enjoy their meals with a stunning sea view.

Susan Harbor (수산항)

Susan Harbor (수산항)

17.9Km    2024-10-31

26-41 Susan 1-gil, Sonyang-myeon, Yangyang-gun, Gangwon-do

The hub of yachting tourism in Gangwon State hosting national yacht competitions, the harbor is equipped with yacht clubhouses and mooring facilities. Yacht tours are available at affordable prices depending on the time of use. Admire the breathtaking views of the open sea and Seoraksan Mountain from the sea, just like Lee Know did in awe.