Explanation
Cheongbo Hoetjip, located on the coastal trail next to Goseong’s Gonghyeonjin Beach, specializes in wild-caught hwareo hoe (sliced raw fish). The first floor houses the fish tanks and kitchen, while the second floor serves as the dining area. The seafood, caught by the restaurant's owner, guarantees unparalleled freshness. Recommended dishes include hwareo hoe, mul hoe (cold raw fish soup), and maeuntang (spicy fish stew). Additionally, guests can enjoy their meals with a stunning sea view.
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Information Use
Representative menu : Modeum hoe (Assorted sliced raw fish)
Contact and Information : +82-33-631-2584
Business hours : 10:00-21:00
Parking facilities : Available
Day off : First and third Tuesday of every month
Handling menu : Maeuntang (Spicy fish stew) / Mul hoe (Cold raw fish soup)
Location
95-3 Gonghyeonjinhaebyeon-gil, Jugwang-myeon, Goseong-gun, Gangwon-do
![G2002 [Korea Quality]g2002[한국관광 품질인증]](http://tong.visitkorea.or.kr/cms/resource/18/2949418_image2_1.jpg)
![Stay Gajin [Korea Quality] / 스테이가진 [한국관광 품질인증]](http://tong.visitkorea.or.kr/cms/resource/45/2812945_image2_1.jpg)
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