Tomb of Seven Hundred Patriotic Martyrs (Geumsan) (금산 칠백의총)

11.9Km 2022-09-13

50, Uichong-gil, Geumsan-gun, Chungcheongnam-do
+82-41-753-8701

The Tomb of Seven Hundred Patriotic Martyrs is a renowned historical attraction located in Geumsan, Chungcheongnam-do. This holy site is interred with 700 patriots who died in a battle against 15,000 Japanese soldiers in Geumsan during the Imjin War in 1592. Among the deceased is the leader, Jo Heon.

Shrines and monuments were built in memory and respect of the patriotic spirit of those who died in the battle. The site is especially popular among families with children as an attraction as visitors can learn a valuable history lesson as well as enjoy a relaxing walk around the area. In addition, the Cultural Heritage Administration of Korea hosts an annual ceremonial rite every year on September 23 at 15:00, offering more to see for visitors.

Kkeomppeok Millaengmyeon (껌뻑밀냉면)

11.9Km 2024-02-15

15 Jebine 4-gil, Seo-gu, Daejeon

Kkeombeok Millaengmyeon is a noodle-focused restaurant known for its chewy fresh noodles. The signature dish, milmyeon (wheat noodles), is made with freshly pulled noodles upon order, providing a delightful chewy texture and great taste. For those who enjoy spicy flavors, trying bibim milmyeon (spicy wheat noodles) is also recommended. In addition to milmyeon, the menu includes dishes like kongguksu (noodles in cold soybean soup) and deulkkae kalguksu (noodle soup with perilla seeds).

Ttiul Seokgalbi Doma Branch (띠울석갈비 도마점)

12.1Km 2024-02-28

1353 Gyebaek-ro, Seo-gu, Daejeon

Ttiul Seokgalbi is a Korean restaurant specializing in seokgalbi (stone-grilled galbi), a traditional Korean dish where galbi are grilled over charcoal and served on a hot stone plate. The meat is sweetly marinated and grilled, offering a convenient and enjoyable dining experience. Customers have the choice between pork and beef, and a spicy seasoning option is also available.

Jeokdeok Sikdang (Main Store) (적덕식당(본점))

12.2Km 2024-02-15

220-3 Uam-ro, Dong-gu, Daejeon

Jeokdeok Sikdang is a Korean restaurant that has been in business since 1974. Its signature dish is yangnyeom jokbal gui (spicy grilled pigs' feet). Customers can choose between regular spicy and spicy flavors, both enhanced by a smoky taste from grilling. Jokbal (braised pigs' feet), known for its chewy texture, is a popular Korean late-night snack and side dish. Additionally, the restaurant offers a dubu ojingeo (stir-fried kimchi, squid and bean curd), similar to duruchigi (stir-fried pork).

Injeongwon (인정원)

12.2Km 2024-02-23

755 Gyeryong-ro, Jung-gu, Daejeon
042-254-4999

Injeongwon is a Korean restaurant known for its charming interior and traditional cuisine. The highlight of their menu is the Injeongwon jeongsik (Injeongwon set menu), which includes a range of dishes such as appetizing porridge, ginseng with honey, doraji jeonggwa (braised balloon flower roots in sweet sauce), and muneo sukhoe (parboiled octopus). In addition to this set menu, guests can enjoy other delectable offerings like the savory and lightly flavored borigulbi (barley-aged dried yellow croaker), accompanied by a variety of side dishes, jjigae, and desserts.

Hanmaeum Myeonok Doma Main Store (한마음면옥 도마점)

12.3Km 2024-02-15

22 Sama 1-gil, Seo-gu, Daejeon

Hanmaeum Myeonok is a local favorite specializing in Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles). The most popular items on the menu are the naengmyeon (cold buckwheat noodles) and kimchi bibim (stir-fried kimchi with beef). Their naengmyeon is known for a mild and clean taste, following the Pyongyang style. The kimchi bibim is a specialty, featuring seasoned kimchi and pyeonyuk (boiled pork slices), offering a spicy yet delightful flavors. It's recommended to plan a visit during non-peak hours for a more leisurely dining experience, as it is often crowded during lunchtime.

OC Kalguksu (오씨칼국수)

12.5Km 2024-12-02

1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon

This is a specialty kalguksu restaurant known for its broth made with surf clams. When you order the mulchong, or dongjuk jogaetang (surf clam soup), you’ll be surprised by the generous amount of clams piled above the pot. The broth, made with anchovies and surf clams, is spiced to enhance its flavor, making it more flavorful and less plain.

Uam Historical Park (우암사적공원)

12.5Km 2024-02-29

53 Chungjeong-ro, Dong-gu, Daejeon
+82-42-673-9286

Uam Historical Park, situated in the eastern part of Daejeon, is both a cultural heritage site and a park. It was once the place where Uam Song Siyeol (1607-1689), a scholar and government official during the Joseon dynasty, conducted his research and educational activities. The traditional houses established during his time and the relics left by Song Siyeol are still preserved, and visitors can view these artifacts at the historic museum. The park also features a pond within its premises.

Udon Maru (우돈마루)

12.6Km 2024-02-23

B1, 50 Mokjung-ro, Jung-gu, Daejeon
042-222-1262

Udon Maru is a restaurant specializing in samgyeopsal (pork belly). Their pork belly is uniquely grilled on a hot iron caldron lid, accompanied by bean sprout salad and mushrooms, enhancing its flavor. The lunch highlight is the Korean buffet, offering a main dish, a variety of 10 standard side dishes that change daily, a soup, and sikhye (sweet rice punch).

Bubu Sikdang (부부식당)

12.8Km 2024-10-29

38-3 Baejae-ro 91beon-gil, Seo-gu, Daejeon

Bubu Sikdang is a Korean eatery located in front of Pai Chai University in Daejeon. It's popular for offering hearty meals at affordable prices. Their signature dish is jeyukdeopbap (spicy stir-fried pork with rice), and they also serve a variety of other dishes such as ttukbaegi so bulgogi (beef bulgogi hot pot), kimchi jjigae baekban (kimchi jjigae set menu), and mandu guk (mandu soup). The restaurant has maintained its delicious flavors and generous hospitality, earning it a large number of regular customers.

Tomb of Seven Hundred Patriotic Martyrs (Geumsan) (금산 칠백의총) - Area information - Korea travel information