11.5Km 2024-02-15
226 Jangan-ro, Seo-gu, Daejeon
Jeongjanamu Garden is a restaurant that serves traditional Korean homestyle meals. When ordering the signature dish cheonggukjang ssambap (rich soybean paste stew, leaf wraps and rice), customers are served with cheonggukjang (rich soybean paste), jeyukbokkeum (spicy stir-fried pork), and nine varieties of side dishes. Diners can enjoy a Korean dining experience by wrapping rice and side dishes in fresh leafy greens and savoring a spoonful of the hearty cheonggukjang. Additionally, the restaurant offers grilled Korean beef and pork.
11.5Km 2024-02-15
6 Seonhwa-ro 196beon-gil, Dong-gu, Daejeon
Wangwan Sikdang, a popular eatery, opens its doors for a brief two-hour lunchtime service. The menu features two signature items: kongnamul bap (bean sprout rice) mixed with soy sauce seasoning and yukhoe (beef tartare) made with Korean beef. These dishes, especially when combined, create a harmonious and delightful flavor. Conveniently situated, it is just a 15-minute walk from KTX Daejeon Station, ensuring easy accessibility.
11.5Km 2024-06-27
60-4, Baengnyong-ro 11beon-gil, Dong-gu, Daejeon
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11.7Km 2024-02-15
1F, 814 Gyeryong-ro, Jung-gu, Daejeon
Bongnoksu is a restaurant that specializes in Chinese cuisine, offering a course menu that showcases a diverse array of dishes. The menu features popular items such as jjamppong (spicy seafood noodle soup), jjajang (black bean sauce noodles), and bokkeumbap (fried rice). Additionally, the crispy tangsuyuk (deep-fried pork with sweet and sour sauce) is a crowd favorite. For summer dining, the restaurant also offers refreshing choices like Chinese cold noodles and naeng jjamppong (cold spicy seafood noodle soup).
11.7Km 2024-02-15
56-20 Taejeon-ro, Dong-gu, Daejeon
Myongrang Sikdang is a Korean restaurant that specializes in gungjung yukgaejang (spicy beef soup). With a proud emphasis on the authentic taste of yukgaejang, they exclusively offer this single dish. The yukgaejang, served in a hot pot, combines a rich and refreshing flavor with beef and green onions. A favorite among locals, the restaurant is open exclusively during lunch hours.
11.8Km 2024-12-02
461 Jangan-ro, Seo-gu, Daejeon
Jangtaesan Recreational Forest consists of a dense forest of ginkgo trees and bald cypress. Lush valleys nearby make for a great getaway during summer vacation. Yongtaeul Reservoir, located at the entrance, gives beautiful views as well. Inside the natural recreation forest, various facilities including walking paths, physical activity facilities, a botanical garden and bare-foot walking paths are available for visitors.
11.8Km 2024-02-23
26 Bomun-ro 337beon-gil, Jung-gu, Daejeon
042-256-4057
Hakseon Sikdang is renowned for its authentic home-style Korean dishes. The highlight of their menu is the kimchi jjigae, a stew that combines aged kimchi and sliced tofu. This dish is complemented by an array of meticulously presented standard side dishes. The restaurant also takes pride in other specialties like doenjang jjigae (soybean paste jjigae), galchi jjigae (cutlassfish jjigae), and ojingeo jjigae (squid jjigae).
11.8Km 2024-02-28
15-22 Jeongnim-ro 10beon-gil, Seo-gu, Daejeon
Hwangtae Kalguksu is a Korean restaurant known for offering various hwangtae (dried pollack) dishes. The popular menu item is hwangtae bajirak kalguksu (noodle soup with dried pollack and clams), featuring a broth prepared by boiling hwangtae for long hours in a cast-iron pot. The combination of refreshing broth and soft noodles makes it a sought-after dish, especially for those looking for a hangover soup. The restaurant also serves dishes like hwangtae gui (grilled dried pollack), hwangtae jeongol (dried pollack hot pot) and hwangtae jinguk (dried pollack soup).
11.9Km 2024-02-15
1F, 42 Gayang-ro, Dong-gu, Daejeon
Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.
11.9Km 2021-04-09
96, Uam-ro, Dong-gu, Daejeon
+82-42-670-2200
Hanbat Museum of Education, opened on July 10, 1992, is home to 9 exhibition halls, 3 smaller exhibition areas, and outdoor exhibit areas displaying a total of 27,000 education-related items such as old school textbooks, educational books, student files, stationery, and more. The museum is particularly popular as a fieldtrip destination for local students.
Exhibition chambers at the museum house documents and items that bear witness to the history of education from the olden days (i.e. village Confucian schools) to the present. Also on display are folk materials on the ancient educational institutions of the past and the daily lives of students. Thanks to the extent and variety of its documents, the museum is a great educational institution that not only preserves the history of education in Korea, but also sheds light on hundreds of years of life, tradition, and culture.
The museum building, built on June 8, 1938, is the oldest one in the city. Used as a school and later a military base for the U.N. Peace Corps and North Korean soldiers during the Korean War, the building has never been renovated and still bears the bullet holes and other marks of its tumultuous history. In recognition of its historical importance as a local structure, the museum was designated Cultural Property Material No. 50.