13.7Km 2024-04-19
1F, 598, Gyeryong-ro, Seo-gu, Daejeon
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14.0Km 2025-07-29
158 Gwanjeodong-ro, Seo-gu, Daejeon
Konyang University Hospital has excellent medical staff and state-of-the-art medical equipment, and a reputation as a clean and friendly hospital. It has been leading a new medical culture with a system that ensures patients enjoy faster and more convenient treatment services.
Additionally, the hospital has developed into a global medical complex that offers patients true joy and satisfaction through creative research, fostering world-class medical staff, and CSR activities.
Konyang University Hospital is dedicated to creating healthy lives for humanity through passion and a can-do spirit. All of its policies are centered around patients. It is committed to providing medical services that satisfy patients and maintaining their safety.
14.3Km 2024-02-29
11 Hanbat-daero 1159beon-gil, Daedeok-gu, Daejeon
042-625-5248
Eunhye Sikdang, opened in 1992, is renowned for its braised fish dishes. The signature menu item is galchi jorim (braised cutlassfish). Staying true to tradition, the dish is prepared by simmering cutlassfish with radish and a special seasoning sauce until tender, eliminating any fishy taste and adding a spicy kick. In addition to the galchi jorim, the restaurant offers a variety of Korean set menu, making it a popular choice among locals.
14.3Km 2024-02-15
67 Gyejoksan-ro 36beon-gil, Daedeok-gu, Daejeon
Wangsil Jeongol Kalguksu is a kalguksu (noodle soup) specialty restaurant located near the Songchon-dong Food Street in Daejeon. The signiture menu item is the Wangsil kalguksu. When ordered, customers are served a pot brimming with dongjuk (surf clam) and broth, accompanied by kalguksu noodles. The noodles are cooked in the boiling broth right at the table, ensuring that patrons can enjoy the fresh, chewy texture of the kalguksu.
14.5Km 2024-02-15
11 Gyejoksan-ro 81beon-gil, Daedeok-gu, Daejeon
Hongkong Samgyeopsal, situated in the Songchon-dong Food Street, is a restaurant that specializes in samgyeopsal (grilled pork belly). Their signature offering is saeng samgyeopsal, which is grilled pork belly cooked over charcoal. They pride themselves on serving unfrozen raw meat, ensuring that the samgyeopsal retains its tenderness and juiciness. Another popular dish at this restaurant is their chondwaeji jjigae, a pork jjigae prepared with kimchi.
14.5Km 2024-02-15
1F, 11 Gyejoksan-ro 81beon-gil, Daedeok-gu, Daejeon
Situated in the Songchon-dong Food Street of Daejeon, Lien Chun is a Chinese cuisine restaurant that has gained popularity among locals. The restaurant is particularly renowned for its tangsuyuk (deep-fried pork with sweet and sour sauce), and it offers a variety of takes on this classic dish. These include the traditional tangsuyuk, nunkkot tangsuyuk (bite-sized deep-fried pork with sweet and sour sauce), sukju tangsuyuk (deep-fried pork and mung-bean sprouts with sweet and sour sauce), and Sacheon tangsuyuk (Sichuan deep-fried pork with sweet and sour sauce). These dishes are further enhanced when enjoyed alongside other favorites like jjajangmyeon (black bean sauce noodles) and jjamppong (spicy seafood noodle soup).
14.5Km 2024-04-23
201, Dunsan-ro, Seo-gu, Daejeon
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14.6Km 2022-12-26
80, Dongchundang-ro, Daedeok-gu, Daejeon
+82-42-608-6574
Dongchundang Park was once the residence of Song Jung-gil, a noted scholar during the Joseon dynasty. Dongchundang Residential Compound (Treasure) has kept some of its original features including its three ponds, pavilions, old swings, and the nameplate written by Uam Song Si-yeol in 1678 in honor of Song Jung-gil. Today, the park is the main venue of the annual Dongchundang Culture Festival along with other local festivals.