12.9Km 2024-02-28
1250, Seongwang-ro, Okcheon-eup, Okcheon-gun, Chungcheongbuk-do
Daebakjip serves saengseon guksu (fish noodles), a folk dish of Okcheon. It is a noodle soup made by boiling noodles in a broth made by simmering freshwater fish for 12 hours. It began as a meal for fishermen who used to fish by the river in the old days, who began putting noodles into their maeuntang (spicy fish stew). Other interesting dishes include dori baengbaeng (glazed deep-fried minnows), tteokgalbi (grilled galbi patties), maeuntang (spicy fish stew), and bingeo twigim (deep-fried pond smelt).
13.0Km 2024-02-15
407 Gyejok-ro, Dong-gu, Daejeon
Pungnyeon Samgyetang is a Korean restaurant situated near the Terminal Complex in Dong-gu, Daejeon. Specializing in samgyetang (ginseng chicken soup), it is renowned as a nutritious dish in Korean cuisine. A distinctive feature of their service is the presentation of the food in a hot pot, ensuring warmth until the last bite. The addition of a layer of porridge underneath the chicken enhances the heartiness of this fulfilling meal.
13.1Km 2024-04-22
1689, Dongseo-daero, Dong-gu, Daejeon
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13.1Km 2024-04-22
1689, Dongseo-daero, Dong-gu, Daejeon
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13.1Km 2024-02-15
57-54 Hoenam-ro, Dong-gu, Daejeon
Place Flora is a dining café featuring a greenhouse made of glass. Functioning as both a café and an Italian restaurant, it offers a range of dining options including margherita pizza, pasta, and risotto, along with a variety of beverage choices. Located near Daecheong Dam, the café boasts beautiful scenery, making it an ideal spot for a drive and a relaxing meal.
13.2Km 2024-02-28
10-24 Gubongsanbuk-ro 280beon-gil, Seo-gu, Daejeon
Eomeoniga Charyeojusineun Sigol Bapsang is a restaurant specializing in Korean hand-made set menu meals. The most popular menu item is the sigol bapsang (Korean set menu). "Baekban" represents a home-cooked Korean meal, offering a variety of side dishes such as namul (salad), stir-fried dishes, grilled fish, and jjigae, providing a hearty and satisfying dining experience.
13.2Km 2024-04-18
1149, Gyebaek-ro, Seo-gu, Daejeon
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13.2Km 2021-12-23
56, Hyangsu-gil, Okcheon-gun, Chungcheongbuk-do
+82-43-730-3408
Hagye-ri in Okcheon-gun, Chungcheongbuk-do, is the hometown of Jeong Jiyong, the poet who wrote the poem "Hyangsu" (Nostalgia). The Jeong Jiyong Literature Gallery is located next to Jeong Jiyong's birthplace. The gallery has a Literature Exhibition Hall, which is divided into four parts: Jeong Jiyong's Chronological History, Jiyeong's Life and Literature, Jiyong Literature Map, and Exhibition of his Original Copy of Prose and Poem.
At the Literature Experience Center, visitors can learn more about literature through various multimedia platforms. The Video Room shows a documentary about Jiyong's life and literature, while the Literature Class is the venue for lectures, poem discussions, seminars, and other literature club activities.
13.3Km 2024-02-15
2 Biraeseo-ro 81beon-gil, Daedeok-gu, Daejeon
042-623-9952
Gugu Jeonbok Samgyetang is a restaurant specializing in samgyetang (ginseng chicken soup), a traditional Korean nutritious dish. Their signature offering is a unique version of samgyetang that includes abalone and shingled hedgehog mushrooms. The nurungji (scorched rice) served alongside is also a delicacy. In addition to that, they offer origui (grilled duck), ori jumulleok (spicy stir-fried marinated duck), and abalone dishes. Renowned for their rich flavors, these dishes are popularly believed to help recover health, especially during the summer heat.
13.3Km 2024-02-15
19 Songchonnam-ro, Dong-gu, Daejeon
Eoga is a seafood restaurant with a focus on mulhoe (cold raw fish soup). The restaurant's diverse mulhoe offerings include options with fresh fish, abalone, and sea pineapple. A standout dish is the teung mulhoe, a special version of the soup that combines all three types of seafood. The dish is known for its spicy and tangy broth, which can be savored with either noodles or rice mixed in. Apart from mulhoe, Eoga's menu also includes hwareohoe (sliced raw fish) and ureoktang (spicy rockfish stew), catering to a variety of seafood preferences.