Sonjung Bossam (손정보쌈) - Area information - Korea travel information

Sonjung Bossam (손정보쌈)

Sonjung Bossam (손정보쌈)

251.0M    2025-07-25

24 Samil-daero 15-gil, Jongno-gu, Seoul

Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.

Uyungmyeongwan Cheonggyecheon Main Store (우육면관청계천점)

Uyungmyeongwan Cheonggyecheon Main Store (우육면관청계천점)

261.7M    2024-04-19

75-2 Cheonggyecheon-ro, Jongno-gu, Seoul

Uyungmyeongwan is a noodle restaurant specializing in uyungmyeon (beef noodle soup) located near Cheonggyecheon Stream. Its flagship dish is the uyungmyeon, which harmonizes tender meat with rich broth. In addition, they also sell freshly made sugyo (Chinese-style boiled mandu) filled with shrimp, pork, and young cabbage daily. Loved by locals and tourists alike for its clean yet flavorful broth and chewy noodles.

Yangyeon Hwaro (양연화로)

Yangyeon Hwaro (양연화로)

269.4M    2024-03-05

18 Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-3210-0808

Yangyeon Hwaro is located in Jongno and is renowned for offering the essence of Korean-style barbecue. Its signature dish is the aged pork belly, grilled over charcoal, bursting with charcoal aroma and juiciness. Additionally, the menu includes various cuts of pork such as shoulder, thin skirt, and pork neck, as well as beef options like boneless short ribs and beef tartare. The staff personally grill the meat for the customers.

Korea Grand Sale (코리아그랜드세일)

Korea Grand Sale (코리아그랜드세일)

274.1M    2024-12-16

29 Insadong 5-gil, Jongno-gu, Seoul
+82-70-7787-4242

Korea Grand Sale is an integrated festival that promotes culture, tourism and shopping to international visitors. While the Korea Grand Sale online platform provides various content and promotions throughout the year, it offers the biggest discounts and programs through offline events in January and February.

CheongKwanJang - Jonggak Station Branch [Tax Refund Shop] (정관장 종각역)

CheongKwanJang - Jonggak Station Branch [Tax Refund Shop] (정관장 종각역)

285.7M    2024-04-22

#102, 95, Sambong-ro, Jongno-gu, Seoul

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Olens - Gwanghwamun Branch [Tax Refund Shop] (오렌즈 광화문)

Olens - Gwanghwamun Branch [Tax Refund Shop] (오렌즈 광화문)

304.3M    2024-04-18

1F, 82, Sambong-ro, Jongno-gu, Seoul

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Harmony Mart - Insa Branch [Tax Refund Shop] (하모니마트 인사)

Harmony Mart - Insa Branch [Tax Refund Shop] (하모니마트 인사)

320.6M    2024-04-17

1F (Gwanhun-dong), 38, Insadong 5-gil, Jongno-gu, Seoul

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Nampo Myeonok (남포면옥)

Nampo Myeonok (남포면옥)

332.0M    2024-03-07

24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131

Located near Seoul City Hall and Cheonggyecheon Stream, Nampo Myeonok is a traditional Korean restaurant. Opened in 1968, it has been recognized by the Michelin Guide several times. Their specialty is pyeongyang naengmyeon (pyeongyang cold buckwheat noodles). The restaurant also serves a variety of other dishes that are the most commonly found in Korea, including galbi tang (galbi soup), bulgogi, mandu soup, and yukgaejang (spicy beef soup).

Imun Seolnongtang (이문설농탕)

336.3M    2025-06-18

38-13 Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. The meal served at this restaurante is reputed to stay consistent from the Japanese colonial period.