Explanation
Wondanggol Chueotang is a restaurant known for its diverse loach dishes. Their primary specialties are chueotang (loach soup) and tongchueotang (whole loach soup), prepared through distinct methods. Chueotang (loach soup) involves boiling and grinding the loaches, while tongchueotang (whole loach soup) is prepared by boiling the loaches whole. If you order dolsotbap (hot stone pot rice), you'll also get deliciously cooked rice in the hot stone pot, along with nurungji (scorched rice).
Inquiry
원당골 031-963-0820
Information Use
Representative menu : Chueotang (Loach soup)
Contact and Information : +82-31-962-0065
Business hours : 08:00~21:40
Parking facilities : Available
Day off : N/A (Open all year round)
Handling menu : Tongchueotang (Whole loach soup), Chueo twigim (Deep-fried loach), Dongaseu (Pork cutlet)
More information
Restrooms
Available
Location
1445-12 Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
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