Oepo-ri Kkotgejip (외포리꽃게집)
21949 2024-03-20
1206 Jungang-ro, Naega-myeon, Ganghwa-gun, Incheon
Oepo-ri Kkotgejip is a restaurant dedicated to traditional blue crab delicacies, including kkotge tang (spicy blue crab stew), kkotge jjim (steamed blue crab), and ganjang gejang (soy sauce marinated crab). Positioned near Oepo-ri Quay, en route to Seongmodo Island, the restaurant provides a delectable experience of blue crab dishes complemented by a stunning sea view. Visitors can also take pleasure in the scenic Korean coastal landscape, explore the salted seafood market, and observe the fishing boats in the vicinity.
Manghyang Bibimguksu Sejong Branch (망향비빔국수 세종)
124 2024-03-20
4 Bareun 7-gil, Sejong-si
+82-44-864-2042
Manghyang Bibimguksu is a Korean noodle specialty restaurant located in Sejong Administrative City. Its signature dish is bibim guksu (spicy noodles), which is spicy noodles mixed with a special sauce. Additionally, they offer other dishes such as janchi guksu (banquet noodles), mandu, kimchi mandutguk (kimchi mandu soup), and dongaseu (pork cutlet). Nearby, there's the Ogarnangtteul Neighborhood Park, providing a pleasant setting for a meal and a stroll.
Café Jinri (카페진리)
0 2024-03-20
94 Gyeongchung-daero 2481beon-gil, Icheon-si, Gyeonggi-do
Café Jinri has gained popularity on social media for its picturesque "rice paddy view," a clever neologism that blends the words "rice paddy" and "view." Its best-selling item is the Peach Pavlova, a delightful dessert consisting of meringue cake topped with whipped cream and fresh peach slices. The fruit topping on the pavlova changes seasonally. Another crowd favorite is the Jinri Latte, which is distinguished by its topping of cream made from traditional Korean bean powder.
Timestamp (타임스탬프)
0 2024-03-20
1F, 92-1 Sinbuk-ro, Jocheon-eup, Jeju-si, Jeju-do
Timestamp is a distinctive café in Jeju that doubles as a small photo studio. Its hallmark offering is the hallabong ade, alongside a selection of other beverages and desserts like Americano and vanilla latte. In its photo studio, visitors have the opportunity to take ID and souvenir photos, with the added feature of a facility for self-service black and white photography. The café's retro-style interior has made it a hit on social media, attracting many visitors.
Chuncheonjip Dakgalbi Makguksu (춘천집닭갈비막국수)
31641 2024-03-20
1, Yonsei-ro 5ga-gil, Seodaemun-gu, Seoul
+82-2-325-2361
Located near Shinchon station, Chuncheonjip Dakgalbi Makguksu’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. Patrons have the option to ppyeo eomneun dakgalbi (spicy stir-fried boneless chicken), cheese dakgalbi (spicy stir-fried chicken and cheese), and maeundakgalbi (spicy stir-fried chicken) as preferred. For an extra tasty treat, one can add an assortment of noodles and vegetables to the chicken as it cooks. After fhinishing the chicken, ordering rice to stir-fry in the pan to soak up the extra flavorful sauce is a must-try.
Gangneung Sand Cookies (강릉샌드)
0 2024-03-20
17 Geumseong-ro 23beon-gil, Gangneung-si, Gangwon-do
Gangneung Sand Cookies presents an exquisite assortment of sand cookies celebrated for their delightful crispy texture and sweet flavors, achieved through the use of premium butter. Among their signature offerings are coffee sand cookies, gotgam sand (dried persimmon sand cookies), and Chodang oksusu sand (Chodang corn sand cookies), complemented by a selection of beverages like gotgam latte (dried persimmon latte) and strawberry latte. Perfect for a leisurely tea time, each variety boasts its unique sweetness, making them ideal for delightful snack breaks. Moreover, they specialize in convenient takeaway options, including individually packaged gift sets.
Dugahun (두가헌)
11197 2024-03-20
23 Yulgok-ro 1-gil, Jongno-gu, Seoul
+82-2-3210-2100
Dugahun is a wine restaurant near Gyeongbokgung Palace, meaning "a very beautiful house." Located in a traditional hanok from the 1910s, it offers a taste of Western culture with wine. Only lunch and dinner courses are available, and customers can select wines from the underground wine cellar or bring their own. Across the street, Gallery Dugahun, housed in a historic Russian-style brick building built in the late period of Joseon, showcases high-quality art pieces.
Manjok Ohyang Jokbal Hongik Univ.(만족오향족발 홍대)
43 2024-03-20
191 Donggyo-ro Mapo-gu Seoul
+82-2-323-1233
Located near Hongik Univ. Station, Manjok Ohyang Jokbal is said to be one of the top three jokbal (braised pigs' feet) restaurants in Seoul. Their signature dishes are manjog ohyang jokbal (braised five-spice pigs' feet), jokbal and jaengban guksu (jumbo sized buckwheat noodles) set menu. Manjok ohyang jokbal is made with pigs' feet marinated in five different sauce flavors, giving it a chewy texture and rich flavor. Bul jokbal (spicy braised pigs' feet) is a popular dish that can be paired with bossam (kimchi cabbage wraps with pork) or jokbal as a half and half set menu.
Ttobogetji Tteokbokki (또보겠지 떡볶이)
23 2024-03-20
34-5, Jandari-ro 6-gil, Mapo-gu, Seoul
Also referred to as “Tto-tteok,” Ttobogetji Tteokbokki is a popular tteokbokki restaurant with many branches in Seoul. Upon order, tteok (rice cake), egg, eomuk (fish cake), and three different vegetables are served together. Additional menu such as noodles, fried potatoes, and fried rice are also delectable. The butter garlic gamja twigim (butter garlic french fries) is also a must-try. The store is decorated with dolls and figurines that are pleasing the eye.
Masichaina (맛이차이나)
32 2024-03-20
68, Dongmak-ro, Mapo-gu, Seoul
Opened by a former chef of a famous Hotel, Masichaina serves a hotel-style Chinese dining. The open kitchen style allows patrons to watch their meals being prepared. Cusotmers can choose set menus A, B, or C that include dishes such as tangsuyuk (deep-fried pork with sweet and sour sauce), cream sewoo (shrimp with cream sauce), paobochae (stir-fried seafood and vegetables), and haemul nurungji tang (scorched rice soup with seafood).
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