Masichaina (맛이차이나)

  • Masichaina (맛이차이나)
  • Masichaina (맛이차이나)
  • Masichaina (맛이차이나)
  • Masichaina (맛이차이나)
  • Masichaina (맛이차이나)
  • Masichaina (맛이차이나)
  • Masichaina (맛이차이나)
  • Masichaina (맛이차이나)
  • Masichaina (맛이차이나)
  • Masichaina (맛이차이나)
  • Masichaina (맛이차이나)

Explanation

Opened by a former chef of a famous Hotel, Masichaina serves a hotel-style Chinese dining. The open kitchen style allows patrons to watch their meals being prepared. Cusotmers can choose set menus A, B, or C that include dishes such as tangsuyuk (deep-fried pork with sweet and sour sauce), cream sewoo (shrimp with cream sauce), paobochae (stir-fried seafood and vegetables), and haemul nurungji tang (scorched rice soup with seafood). 


Information Use

Representative menu : Set menu A

Contact and Information : • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese)
• +82-10-9822-2653

Business hours : Monday-Friday 11:30-22:00 / Saturday-Sunday 11:30-22:00 (Break time 16:00-17:00)

Parking facilities : Available

Day off : N/A (Open all year round)

Handling menu : Jjajangmyeon (Black bean sauce noodles), Gul jjamppong (Spicy seafood noodle soup with oysters), Hobuchu japchae (Japchae with chinese garlic chives)


Location

68, Dongmak-ro, Mapo-gu, Seoul