91 2024-03-20
11 Gyoyuk-ro, Mokpo-si, Jeollanam-do
+82-61-282-4464
Goryeo Samgyetang specializes in samgyetang (ginseng chicken soup), a traditional Korean health food. They exclusively offer samgyetang as their main menu, serving it in piping hot pots, ensuring a clean and delicious taste without any unnecessary extras. Samgyetang is made with ingredients such as ginseng, jujube, and sweet rice batter, providing a nourishing meal. As a popular local spot, there may be a wait during meal times.
2600 2024-03-20
19 Chuncheon-ro, Chuncheon-si, Gangwon-do
Gombaeryeong, a traditional Korean restaurant in Gangwon-do, specializes in Korean table d'hote. Their health-focused menu features namul bap (vegetable rice) accompanied by four unique sauces, yeongeun salad (lotus root salad), japchae, yukhoe (beef tartare), jeonbong nyori (abalone dish), hwangtae jjim (braised dried pollack), tteokgalbi (grilled galbi patties), daeha jjim (steamed prawns), among others. A standout aspect of Gombaeryeong is their expertise in bringing out the authentic flavors of the ingredients used in their dishes.
37 2024-03-20
74 Jangmi-ro, Mokpo-si, Jeollanam-do
+82-61-284-3330
Myeongryun Jinsa Pork Ribs is a Korean franchise restaurant specializing in charcoal-grilled pork galbi, located near Gatbawi Park. It offers delicious charcoal-grilled pork galbi at affordable prices, and visitors can enjoy unlimited servings of various meats such as charcoal-grilled pork galbi, grilled whole pork belly, and pork galbi.
24875 2024-03-20
763 Sinsaembat-ro, Sinbuk-eup, Chuncheon-si, Gangwon-do
Chuncheon Tongnamujip Dakgalbi, a Korean restaurant situated on Dakgalbi Street near the Soyanggang Dam, has been serving customers since 1978. This establishment has two branches: the first specializes in dakgalbi (spicy stir-fried chicken) grilled on a hot iron plate, while the second features charcoal-grilled dakgalbi. It is renowned for its savory Sogeum gui dakgalbi (grilled salted chicken) and sweet Ganjang dakgalbi (stir-fried chicken with soy sauce), offering visitors a delightful dining experience in an environment blessed with clean water and fresh air.
0 2024-03-20
1F Chuncheon Puppet Museum, 3017 Yeongseo-ro, Chuncheon-si, Gangwon-do
Before Sunset is a spacious terrace café located right in front of the Soyanggang river. It is particularly renowned for its sunsets, which are as picturesque as scenes from a movie. The café's signature offerings include a fragrant espresso and the sunset-inspired Sunset spänner (Einspänner with vanilla cheese cream). Below the terrace, a bicycle path runs along the Uiamho Lake, and with the Chuncheon Puppet Theater situated next to the café, visitors can enjoy an abundance of activities.
131 2024-03-20
13 Myeongseong-ro 158beon-gil, Galmal-eup, Cheorwon-gun, Gangwon-do
Cheorwon Makguksu boasts a 60-year tradition, offering a testament to its culinary expertise. The restaurant is known for pairing its makguksu with nokdu bindaetteok (mung bean pancake) and pyeonyuk (boiled pork slices), creating a harmonious trio that is often ordered together. Their mul makguksu features buckwheat noodles in a deep and cool broth, delivering a rich flavor without being overwhelming. The noodles are both chewy and tender, striking a perfect balance. Additionally, the dish is garnished with sweet-and-sour musaengchae (julienne radish fresh salad), adding a savory and clean note.
28453 2024-03-20
1F, 54 Chuncheonsunhwan-ro 72beon-gil, Dongnae-myeon, Chuncheon-si, Gangwon-do
Dunggeun Dakgalbi is a renowned chicken dish restaurant in Chuncheon, a city famous for dakgalbi (spicy stir-fried chicken). Their signature dish, dakbossam (napa wraps with chicken), features dakgalbi marinated in a unique sauce, generously topped with bossam sauce and wrapped with assorted vegetables. Another delightful option is stir-fried rice prepared in the remaining sauce, or enjoying it alongside cold dongchimi makguksu (buckwheat noodles with radish water kimchi).
23137 2024-03-20
27 Noksong 1-gil, Jeongseon-eup, Jeongseon-gun, Gangwon-do
With over 50 years of history, this jokbal (braised pigs' feet) restaurant is a cherished local establishment. Its standout dish is hwanggi jokbal (braised pigs' feet with milk vetch roots), renowned for its chewy texture and clean flavor. The meat and cartilage are tenderized through extended braising with milk vetch roots, which also impart a subtle flavor to the dish. Another highlight on the menu is the kotdeungchigi guksu (buckwheat noodles), a Jeongseon-style dish featuring chewy buckwheat noodles cooked in a broth flavored with perilla and soybean paste.
160 2024-03-20
1132 Udohaean-gil, Udo-myeon, Jeju-si, Jeju-do
+82-10-9868-8633
Jimmys Natural Ice Cream specializes in delicious desserts made from the specialty of Udo Island, Jeju - peanuts. Along with their signature menu item, Udo Peanut Ice Cream, they also offer popular choices like the Udo Peanut Cream Latte and coffee, unique to Udo.
0 2024-03-20
265 High1-gil, Sabuk-eup, Jeongseon-gun, Gangwon-do
This bakery café, nestled in a traditional hanok within the High1 Resort, offers a unique culinary experience. Its menu features desserts inspired by traditional Korean confections, complemented by a selection of coffee, medicinal herbal tea, and traditional tea. The café's highlight is the Dalbodeure kkot set (Korean dessert snack set “Flower”), a delightful assortment that includes monaka, gotgam mari (dried persimmon rolls), hodu gangjeong (deep-fried and braised walnuts), hongsi greek yogurt (greek yogurt with ripe persimmon), hangwa (traditional Korean sweets), and lotus root chips. Patrons can savor these tea and dessert offerings while enjoying the serene view of Jeongseon’s natural landscape.