Gaemijip Seo-myeon(개미집 서면) - Information sur les alentours - informations de Voyage Corée

Gaemijip Seo-myeon(개미집 서면)

Gaemijip Seo-myeon(개미집 서면)

5.8Km    2020-12-28

73 Sincheon-daero 62beon-gil Busanjin-gu Busan
+82-51-819-8809

It is a restaurant specializing in spicy stir-fried octopus but also serves dishes made of octopus, beef intestines, and shrimps. This restaurant's signature menu is stir-fried octopus, beef small intestine and shrimp. This Korean dishes restaurant is located in Busanjin-gu, Busan.

Dolbaegi(돌배기집 서면1번가)

Dolbaegi(돌배기집 서면1번가)

5.8Km    2020-12-04

47 Sincheon-daero 62beon-gil Busanjin-gu Busan
+82-51-808-2001

It is a place where you can eat Chadolbagi (brisket point) with special sauce. The best menu at this restaurant is grilled beef brisket. This Korean dishes restaurant is located in Busanjin-gu, Busan.

Seomyeon 1 Beonga (la 1ère rue de Seomyeon) (서면1번가)

Seomyeon 1 Beonga (la 1ère rue de Seomyeon) (서면1번가)

5.8Km    2019-10-03

61, 62-gil Shincheon-daero, Busanjin-gu, Busan-si
+82-51-605-4091

C’est l’une des rues les plus fréquentées de Busan, également connue sous le nom Street Art. La rue est animée toute la journée avec de nombreux cafés, bars et restaurants qui proposent de délicieux plats ainsi que des boissons qui attirent beaucoup les jeunes. C’est aussi un lieu de divertissements avec des cinémas, des salles de spectacles, et des installations de jeux. Chaque printemps et chaque automne, la rue accueille des festivals et des spectacles et le week-end, il n’est pas rare d’assister à des spectacles de rue ; les touristes internationaux sont souvent les personnes choisies dans le public...

Gijang Sonkalguksu (기장손칼국수)

Gijang Sonkalguksu (기장손칼국수)

5.8Km    2021-03-23

56, Seomyeon-ro, Busanjin-gu, Busan
+82-51-806-6832

This is a restaurant of Kalguksu (chopped noodle soup) where noodles are kneaded directly with a wooden roller. This restaurant's signature menu is hand-made noodle soup. This Korean dishes restaurant is located in Busanjin-gu, Busan.

IONPARTY - Seomyeon Branch (아이온파티 서면)

IONPARTY - Seomyeon Branch (아이온파티 서면)

5.8Km    2021-03-24

74, Seomyeon-ro, Busanjin-gu, Busan
+82-51-608-9011

It is a place not only for office workers and Busan citizens but also for tourists. It is a Korean buffet where you can taste various Korean dishes. This restaurant's signature menu is Korean Cuisine Buffet. This Korean dishes restaurant is located in Busanjin-gu, Busan.

123 Makchang Seo-myeon(123막창 서면)

123 Makchang Seo-myeon(123막창 서면)

5.8Km    2020-12-04

44 Seomyeon-ro Busanjin-gu Busan
+82-51-806-8669

This is a place where you can eat Makchang (entrails) with unlimited refills among Koreans' favorite grilled dishes. This Korean dishes restaurant is located in Busanjin-gu, Busan. The representative menu is grilled pork intestine.

Yugane Seo-myeon LOTTE(유가네 서면롯데)

Yugane Seo-myeon LOTTE(유가네 서면롯데)

5.8Km    2021-02-24

50 Seomyeon-ro Busanjin-gu Busan
+82-51-817-9233

It is a place where fresh Dakgalbi (spicy stir-frided chicken) are supplied and sold. A spicy stir-fried chicken specialty restaurant located in Busanjin-gu, Busan. The representative menu is spicy stir-fried chicken with cheese.

Eojju (어쭈)

Eojju (어쭈)

5.8Km    2021-03-30

26, Seomyeon-ro, Busanjin-gu, Busan
+82-51-803-5244

It is a restaurant specializing in steamed clams and grilled clams using seasonal clams. This Korean dishes restaurant is located in Busanjin-gu, Busan. The representative menu is steamed cams.

Bonga Nakji-bokkeum (본가낙지볶음)

Bonga Nakji-bokkeum (본가낙지볶음)

5.8Km    2017-02-08

2-13, Gold thema-gil, Busanjin-gu, Busan
+82-51-642-1041

Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.

Geuphaengjang (급행장)

Geuphaengjang (급행장)

5.8Km    2014-12-10

4, Seomyeonmunhwa-ro, Busanjin-gu, Busan
+82-51-809-2100

Geuphaengjang is a restaurant that has been specializing in sutbul-galbi (charcoal-grilled beef) since 1950, and uses only first grade hanu certified beef.