Andong Susan Sikdang (안동수산식당) - Information sur les alentours - informations de Voyage Corée

Andong Susan Sikdang (안동수산식당)

Andong Susan Sikdang (안동수산식당)

13.2 Km    61     2021-03-24

64, Yutongdanji-gil, Andong-si, Gyeongsangbuk-do
+82-54-859-9779

It is a store where you can enjoy fresh seafood. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is cold raw fish soup.

Temple Bongjeongsa [Patrimoie de l'UNESCO] (봉정사[유네스코 세계유산])

Temple Bongjeongsa [Patrimoie de l'UNESCO] (봉정사[유네스코 세계유산])

13.3 Km    4591     2021-05-04

222, Bongjeongsa-gil, Andong-si, Gyeongsangbuk-do
+82-54-853-4181

Le Temple Bongjeongsa a été construit la 12ème année du Roi Munmu (règne de 661~681) de la Dynastie Silla car, selon la légende, le Grand Moine Bouddhiste Uisang (625~702) qui avait lancé un phoenix en papier a abouti au Temple Buseoksa.

Des documents de Geungnakjeon disent que Neungin Daedeok, un disciple du Moine Uisang, avait établi le temple et qu’il avait été reconstruit plusieurs fois durant la Dynastie Joseon (1392~1910).

Le Temple Bongjeongsa est le temple le plus grand à Andong, et il possède le bâtiment le plus vieux en Corée, le Geungnakjeon.

Après avoir passé la Porte Iljumun et le sentier de forêts, se dresse le Temple Bongjeongsa. Le Temple Bongjeongsa a une atmosphère unique et élégante. Les vieux arbres et ermitages à proximité sont aussi de grands lieux à visiter. Il y a beaucoup de tours à l’intérieur telles que le Daeungjeon (Trésor National Nº 55), le Geungnakjeon (Trésor National Nº 15) et plusieurs autres. Il y a également d’autres bâtiments importants tels que la Pagoda de pierres de 3 étages, pagode représentative de la Dynastie Goryeo (918~1392).

Comme le Geungnakjeon de la Dynastie Goryeo et le Daeungjeon de la Dynastie Joseon sont alignés un à côté de l’autre, il est très intéressant de comparer les deux types d’architecture. A l’intérieur des deux bâtiments, il y a un arbre servant à l’imprimerie avec la collection complète des Sutras Bouddhistes, des Lois et Traités et d’autres documents.

Village Gunja à Andong (Site des reliques Ocheon) (안동 군자마을(오천유적지))

Village Gunja à Andong (Site des reliques Ocheon) (안동 군자마을(오천유적지))

13.4 Km    2312     2021-03-16

29, Gunjari-gil, Waryong-myeon, Andong-si, Gyeongsangbuk-do
+82-54-852-5414

Le site historique Ocheon est un village reconstitué lors de la construction du barrage Andong en 1974. Le village originel fut fondé par Kim Hyo-Ro, ancêtre de la branche Yean de la famille Kim de Gwangsan, et habité pendant 600 ans par ses descendants.

Dans ce site se trouvent des biens culturels nationaux tels que Takcheongjeong et Hujodang (voir plus bas).

Le site inclut le musée Sungwongak où sont exposés de précieux documents rédigés par les membres connus de cette famille ainsi que les actes d'état civil et divers titres de possessions de terres et d'esclaves. Parmi eux ont été déclarées "trésor" par l’Etat coréen 7 catégories de documents anciens répartis dans 429 pièces différentes et 13 catégories de livres des records englobant 61 volumes.

Takcheongjeong
C’est un pavillon annexé à la maison principale de la branche Yean de la famille Kim de Gwangsan. La maison a été construite en 1541. Pour un bâtiment de ce genre, il est plutôt majestueux et imposant, ce qui le fait considérer comme un important bien culturel. La plaque portant le nom du bâtiment a été placée sous le toit et au-dessus de la porte de l’immeuble. Elle a été écrite par Han Ho, un des trois grands calligraphes de la dynastie Joseon.

Hujodang
C’est une résidence secondaire appelée Byeoldang. Elle est annexée à la maison principale de la branche Yean de la famille Kim de Gwangsan. L’année de sa construction est ignorée, mais on sait qu'elle a été élevée par Kim Bu-Pil (1516~1577).
Immeuble séparé de la maison principale, un Byeoldang se divise en deux zones : Byeoldang extérieur et Byeoldang intérieur.
La première était utilisée pour le repos et la méditation des hommes de la maison, alors que la seconde était destinée aux grand-mères ou aux filles approchant l’âge de se marier.
Hujodang est un Byeoldang extérieur.

Banbyeoncheon Maeuntang(반변천매운탕)

Banbyeoncheon Maeuntang(반변천매운탕)

1.4 Km    40     2021-04-10

32, Dongheung-gil, Andong-si, Gyeongsangbuk-do
+82-54-822-4011

This is a place that sells maeuntang (fish stew). This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is catfish stew.

Bap Meokneun Jip (밥먹는집)

Bap Meokneun Jip (밥먹는집)

1.4 Km    69     2021-03-26

77, Jungang-ro, Andong-si, Gyeongsangbuk-do
+82-54-859-2446

It is a place where you can enjoy various Korean side dishes. This restaurant's signature menu is kimchi stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Haeoreum (해오름)

Haeoreum (해오름)

1.4 Km    165     2021-03-22

76, Jungang-ro, Andong-si, Gyeongsangbuk-do
+82-54-854-2367

A restaurant that sells not only grilled mackerel and jjimdak famous in Andong but also a variety of Korean dishes. This Korean dishes restaurant is located in Andong Station, Gyeongsangbuk-do. The most famous menu is grilled mackerel.

Baengnyeon Baekse Jeontong Samgyetang (백년백세전통삼계탕)

Baengnyeon Baekse Jeontong Samgyetang (백년백세전통삼계탕)

1.4 Km    56     2021-03-24

26, Dongheung-gil, Andong-si, Gyeongsangbuk-do
+82-10-2634-7585

It is a place that serves excellent rich and good soup. The best menu at this restaurant is ginseng chicken soup. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Seohae Sikdang (서해식당)

Seohae Sikdang (서해식당)

14.6 Km    101     2021-03-26

4248, Gyeongseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-842-1644

This is a place where soy sauce-marinated blue crabs are made using domestic blue crabs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is soy sauce marinated crab set menu.

Seoul Galbi (서울갈비)

Seoul Galbi (서울갈비)

1.5 Km    64     2021-03-30

19, Dongheung 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-859-6264

This restaurant with 30 years of history, which uses carefully selected hanu (Korean beef) only. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is grilled ribs.

Jeongjae Head House [Korea Quality] / 정재종택 [한국관광 품질인증]

Jeongjae Head House [Korea Quality] / 정재종택 [한국관광 품질인증]

14.8 Km    7775     2020-09-09

경상북도 안동시 임동면 경동로 2661-8
+82-10-8590-0625

Boasting more than 300 years of tradition, Jeongjae Traditional House is the head house of Ryu Chi-myeong (pen-name: Jeongjae), who inherited the study of Togye Yi Hwang (1501-1570), one of the two most prominent Korean Confucian scholars of Joseon. The old house features the characteristic construction elements of a Joseon hanok, including the stylobate, wooden pillars, toenmaru (the narrow wooden porch running along the outside of the building), tiled roof, and other structures, and commands an open view of Imha Lake. The house was originally built by Ryu Gwan-hyeon, the great-great-grandfather of Ryu Chi-myeong, in 1735 (the 11th year of the reign of King Yeongjo of Joseon) in the village of Handeul in Imdong-myeon, Andong-si, Gyeongsangbuk-do, but it was relocated to the foot of Guamsan Mountain in 1987 when Imha Dam was built and the surrounding area was submerged as a result. The house consists of the daemunchae (gate building), jeongchim (a ‘ㅁ’-shaped house with a tiled roof), haengnangchae (servants’ quarters), a shrine, and a pavilion. The sarangchae (men’s quarters) is clearly visible, while the anchae (women’s quarters) is concealed within the house. The sarangchae has a sarangmaru (wooden floor), a large sarangbang room, a small sarangbang room, and there is a small maru between the two rooms. The buildings of the sarangchae and anchae are clearly divided into segregated spaces for men and women according to Confucian tradition. The anchae has a daecheongmaru (large wooden floor) in the middle; a main room, kitchen, and toilet on the right; and a numaru (upper floor) and sangbang (upper room) on the left. The small side door of the main gate links to the door by which to enter the anchae, which has a small vegetable garden. Manujeong Pavilion (Gyeongsangbuk-do Cultural Heritage Material No. 37) is a half-hipped roof building with single-layered eaves located on the left side of the house outside the main gate. It is the place where Ryu Chi-myeong used to teach his students, and consists of a large maru and a guest room. The pavilion is also surrounded by the beautiful scenery of Imha Lake, mountains, and chestnut trees. Jeongjae Traditional House provides two special experience programs: Making Songhwaju, which is the Ryu family’s home-brewed liquor (15 to 18 degrees) made with rice, glutinous rice, yeast, pine needles, and chrysanthemums, led by the owner’s wife (Intangible Cultural Asset No. 20); and Making Tarak, which is a fermented milk drink that has been made by the Ryu’s family for some 500 years. As the recipe for making Tarak is relatively simple, and uses yeast that is usually used to make raw rice wine like Makgeolli, people can easily make it at home. The house also runs a traditional music program designed to show participants how to play the gayageum (Korean zither with twelve strings) and sing Korean folk songs, and stages small concerts.

Donkkojjukka (돈꼬쭈까)

Donkkojjukka (돈꼬쭈까)

1.5 Km    55     2021-03-30

5, Madeul 6-gil, Andong-si, Gyeongsangbuk-do
+82-54-822-0022

It is a hidden restaurant frequently visited by locals in Andong. This restaurant's signature menu is pork back-bone hot pot. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Kimjeongsun Myeonginui Jip(김정순명인의집)

Kimjeongsun Myeonginui Jip(김정순명인의집)

1.5 Km    2899     2021-04-09

3, Madeul, 6-gil, Andong-si, Gyeongsangbuk-do
+82-54-823-2588

This is a restaurant where you can eat the dishes made by the winner of the Korean cooking contest. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is spicy catfish stew.