Kojima (코지마) - Information sur les alentours - informations de Voyage Corée

Kojima (코지마)

2.6Km    2017-02-16

21, Apgujeong-ro 60-gil, Gangnam-gu, Seoul

Park Gyeong Jae's dedication and passion for fresh ingredients play a key role in offering an excellent sushi experience at Kojima.

Hanbitsal Hanu (한빛살한우)

Hanbitsal Hanu (한빛살한우)

2.7Km    2021-03-29

23-11, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-507-1406-2256

It uses only grade 1 or higher Hanwoo (Korean beef). This restaurant's signature menu is Korean beef. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Heukdonga (흑돈가)

Heukdonga (흑돈가)

2.7Km    2021-03-24

14, Bongeunsa-ro, 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008

It is a house where you can eat Jeju black pork over charcoal fire. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is grilled skin-on pork belly.

Ho Lee Chow (Dogok) (홀리차우-도곡점)

2.7Km    2016-09-05

1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.

Cosmétiques CAOLION (카오리온)

Cosmétiques CAOLION (카오리온)

2.7Km    2024-12-19

8, Apgujeong-ro 50-gil, Gangnam-gu, Séoul
+82-70-4632-4420

Créée en 1995, la marque Caolion produit des cosmétiques hypoallergéniques pour les peau sensibles. Depuis 18 ans, la firme impose 3 restrictions pour ses produits : sans pigments, sans parfum, sans alcool. Aujourd’hui, l’entreprise a également développé des produits sans fibres minéraux et conservateurs.
Les produits naturels de Caolion ont permis à la marque coréenne de rejoindre la chaîne Sephora, du groupe français LVMH (Louis Vuitton Moët Hennessy), après que ces produits ont été reconnus naturels. Après 18 ans de tradition, Caolion dispose aujourd’hui d’environ un million de client fidèles.

Sojeokdu (소적두)

Sojeokdu (소적두)

2.7Km    2021-05-11

5-2, Apgujeong-ro, 46-gil, Gangnam-gu, Seoul
+82-2-3443-4433

This is a cafe located in Apgujeong-dong, Seoul. Try patbingsu (shaved ice with sweet red beans), the representative summer thirst-quencher of Koreans. The representative menu is shaved ice with red bean topping.

Yeontabal Samseong COEX(연타발 삼성코엑스)

Yeontabal Samseong COEX(연타발 삼성코엑스)

2.7Km    2020-10-30

35, Teheran-ro, 87-gil, Gangnam-gu, Seoul
+82-2-557-9981

This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul. The representative menu is marinated grilled ribs. An AAA-certified (the highest grade) restaurant in Seoul.

Yeosu Odongdo - Daechi Branch (여수오동도 대치)

Yeosu Odongdo - Daechi Branch (여수오동도 대치)

2.7Km    2021-03-29

7, Samseong-ro 71-gil, Gangnam-gu, Seoul
+82-2-557-0039

It is a place serving Jeolla-do style seasonal seafood. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is octopus soup.