Crap Hoe Fish - Jangchungdong Branch (크랩회피쉬 장충동)
1.9Km 2021-03-19
27-4, Dongho-ro24-gil, Jung-gu, Seoul
+82-2-2269-9968
A restaurant where live seafood is prepared and served fast. The representative menu is sliced raw fish. This Korean cuisine is located near Dongguk Univ. Station, Seoul.
Korea Samgyetang (고려삼계탕)
1.9Km 2017-09-26
1, Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-752-9376, 2734
Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.
* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government
Dalkanmari Dwaejihangeun (닭한마리돼지한근)
1.9Km 2021-03-18
33, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2285-5988
A restaurant recommended by members of the Jangchung-dong Cooperative of Shopkeepers. The representative menu is spicy braised chicken. This Korean cuisine is located near Dongguk Univ. Station, Seoul.
Boutique Duty Free Shilla – Branche de l’aéroport International de Gimpo (신라면세점 - 김포공항점)
1.9Km 2015-09-09
112, Haneul-gil, Gangseo-gu, Seoul
+82-2-2639-6000
La boutique Duty Free Shilla de l’aéroport International de Gimpo est situé dans la zone des départs de l’aéroport. Le magasin propose à la vente de nombreux articles de luxe incluant des produits cosmétiques, parfums, sacs et lunettes. On y trouve d’autre part de nombreux cadeaux, souvenirs, marques coréennes et objets traditionnels pour les voyageurs étrangers.
La boutique met en place un système de réductions tous les mois. Vérifiez au préalable la page officielle de l’évènement afin d’en savoir plus sur la promotion du mois Cliquez ICI
Crazy Fry Mukyo(크레이지후라이 무교)
1.9Km 2020-10-30
24, Namdaemun-ro, 9-gil, Jung-gu, Seoul
+82-2-773-7979
A store selling made-to-order tteokbokki. The most famous menu is stir-fried rice cake. A spicy rice cakes specialty restaurant located near Euljiro 1(il)ga Station in Seoul.
Hamilton Hotel (해밀톤 호텔)
1.9Km 2021-03-09
179, Itaewon-ro, Yongsan-gu, Seoul
+82-2-3786-6000
Opened in 1973 with the goal of being a representative hotel of Korea, Hamilton Hotel is a landmark in Seoul's Itaewon. The hotel is easily accessable via public transportation, including the subway and airport limousine buses. It is also in a central area of the city, allowing guests to easily travel to all the tourist attractions in Seoul or attend to any business they may have here. Hotel amenities include an outdoor swimming pool, banquet halls, fitness center, sauna and more, making Hamilton Hotel popular for relaxation.
Songwon (송원)
1.9Km 2020-02-11
35-4, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2275-3118
Songwon is well known in the Jangchung-dong area for serving only high-quality Korean beef, seasoned with 20 different types of natural ingredients.
Ilpum Garden (일품가든)
1.9Km 2021-03-30
109-10, Seosomun-ro, Jung-gu, Seoul
+82-2-3789-7295
This is a restaurant where you can taste both shabu-shabu (sliced meat and vegetables boiled in water) and roasted meat. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is shabu-shabu.
Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)
1.9Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
La rue de jokbal à Jangchungdong (장충동 족발 골목)
1.9Km 2019-09-26
176, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2236-9135
Le phénomène de la rue de jokbal à Jangchungdong a commencé il y a 50 ans avec l’ouverture de deux restaurants de jokbal coréens (pieds de porc cuits à la vapeur), suivis par un afflux de nouveaux restaurants de jokbal durant la fin des années 70 et début des années 80. Aujourd’hui les restaurants de jokbal continuent de servir un des délices coréens les plus appréciés sur la route principale et les allées des environs de la rue Jangchungdong 1(il)-ga.
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