Busanbokjip (부산복집)


Busanbokjip specializes in fresh blowfish dishes. The restaurant's blowfish soup is especially popular for its deep broth made with fresh vegetables. This place gets quite busy during winter, so it is better to make reservations in advance.



Page d'accueil

busanbok.dothome.co.kr (Korean only)

Comment ça marche?

Menu Représentant : Blowfish dishes

Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-404-3227

Heures : 10:00-22:00

Des places de parking : Available

Politique de réservation : Available

Off jours : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays

menu Traitement : - Bokmaeuntang (Spicy blowfish stew)
- Bokjiri (blowfish soup)
- Bokshabu (blowfish shabu-shabu)
- Bokbulgogi
- Blowfish dishes

Informations détaillées

Inside the restaurant


9-1, Jungdae-ro 27-gil, Songpa-gu, Seoul