2.0Km 2021-03-18
40, Myeongdong 4-gil, Jung-gu, Seoul
+82-2-777-5077
The favorite restaurant of Japanese tourists. The representative menu is ginseng chicken soup. This Korean cuisine is located near Myeongdong Station, Seoul.
2.0Km 2023-10-17
61, Deoksugung-gil, Jung-gu, Seoul
+82-2-2124-8800
Le Musée d'Art de Séoul met à l'honneur l'art moderne coréen et international à travers ses six galeries. De grandes expositions internationales s'y tiennent tous les cinq à six mois. Depuis mai 2002 se tient en exposition permanentes autour des oeuvres de l'artiste coréenne Chon Kyung-ja. Des visites guidées en anglais de l'exposition permanente sont possibles les samedis et dimanches. Après la visite du musée, vous pourrez vous balader le long du mur en pierre du palais Deoksugung, visiter le théâtre Chongdong pour voir un spectacle traditionnel ou aller voir le spectacle Nanta au théâtre Nanta.
2.0Km 2021-03-29
19-1, Chungmu-ro, Jung-gu, Seoul
+82-2-2267-0955
Located in Chungmuro, Jingogae (진고개) has been in business for 40 years and by word-of-mouth has become well-known for its traditional food. The most famous dishes are the bossam kimchi (rolled kimchi), galbijjim (steamed ribs), and gaejang jeongsik (seasoned raw crab).
All dishes are made using traditional cooking methods and the restaurant's menu is full of many nostalgic foods, making this a great restaurant option for international visitors hoping to experience the true flavors of Korean cuisine.
2.0Km 2020-10-30
38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-3789-6882
A pig's trotter(s) specialty restaurant located near City Hall Station in Seoul. This restaurant's signature menu is braised pigs'' feet. Jokbal (pig's trotter) is a representative food loved by Koreans.
2.0Km 2020-10-30
2F, 38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-318-6882
A barbecue specialty restaurant located near City Hall Station in Seoul. A store famous for flower-shaped pork belly. The most famous menu is grilled pork belly.
2.0Km 2021-03-18
27, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-318-1624
This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is soy sauce marinated abalone. crabs were aged in herbs and soy sauce.
2.0Km 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.
2.0Km 2024-04-03
21, Myeongdong 8gagil 21, Junggu, Seoul
Bunni Studios est un magasin de lunettes apprécié par la jeunesse. Le service est disponible en anglais. Bunni Studios travaille avec un grand nombre de marques permettant une large gamme de choix. Il est possible de réaliser des achats détaxés sur place alors que le magasin propose des services de livraison vers votre hôtel si le produit n'est pas disponible dans le magasin.
2.1Km 2021-03-19
42, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-753-7533
A restaurant where you can experience the food culture with lots of Korean side dishes. This Korean dishes is located in Jung-gu, Seoul. The most famous menu is leaf wraps and meat set menu.
2.1Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.