Located in Chungmuro, Jingogae (진고개) has been in business for 40 years and by word-of-mouth has become well-known for its traditional food. The most famous dishes are the bossam kimchi (rolled kimchi), galbijjim (steamed ribs), and gaejang jeongsik (seasoned raw crab).
All dishes are made using traditional cooking methods and the restaurant's menu is full of many nostalgic foods, making this a great restaurant option for international visitors hoping to experience the true flavors of Korean cuisine.
Comment ça marche?
Menu Représentant : Bossam kimchi, galbijjim, gejang jeongsik
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-2267-0955
Heures : 11:00-22:00
Des places de parking : Free of charge before 19:00 on weekdays and after 16:00 on Saturdays
Politique de réservation : Tel: +82-2-2267-0955
Off jours : First, third, and fifth Sunday of each month
Nombre de places : 300 seats
menu Traitement : ㆍBossam kimchi (wrapped kimchi)
ㆍGalbijjim (stewed rib)
ㆍGejang jeongsik (set menu with marinated crab)
ㆍGopchang jeongol (intestine hot pot)
19-1, Chungmu-ro, Jung-gu, Seoul