370.29553126526645m 0 2023-07-27
Seoul Center, KTO 40 Cheonggyecheon-ro, Jung-gu, Seoul
We Ride propose 'la meilleure manière d'explorer Séoul' via des tours en vélo électrique avec des guides. La société vous propose de découvrir les coins cachés de la ville pour découvrir les charmes de la capitale. Le tour dure environ 2h30 et propose un parcours accessible à tous les publics.
372.5019220680365m 6 2020-10-30
22-5, Insadong-gil, Jongro-gu, Seoul
+82-2-720-6436
A restaurant where you can try kimchi, a Korean traditional dish, and meat. The representative menu is napa wraps with pork. This is a Korean cuisine located in Insa-dong, Seoul.
374.57755242512013m 11066 2019-03-25
40, Cheonggyecheon-ro, Jung-gu, Seoul
Le centre d'informations touristiques (CIT) est un endroit où l’on peut obtenir des informations touristiques et des services associés. Les informations sont offertes également en anglais, japonais et chinois. On peut obtenir les cartes ou les brochures du tourisme sont à titre gratuit. En plus, des installations de commodité comme la salle pour la prière des musulmans, les zones d'expérience, le café, etc.
376.0252890715471m 21296 2020-01-03
5-24, Insadong 4-gil, Jongno-gu, Seoul
+82-2-732-2919
Stew cooked with fermented soybean paste is this restaurant's signature dish. Rice with beef soup contains pyogo mushrooms and seaweed. The ugeoji soup is also a highlight. Made from the four legs of a cow and mixed with soybean paste, it is very unique. Variations of daily side dishes are also available.
376.0695048000178m 1 2020-11-19
67, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-734-1190
A place that sells pork pre-grilled on briquette fire. The best menu at this restaurant is skin-on pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.
376.0695048000178m 182 2021-03-22
22, Ujeongguk-ro, 2-gil, Jongno-gu, Seoul
+82-2-734-1222
A famous place for group dinners among workers in Jongno. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is braised pigs' feet.
378.6097246302421m 121 2021-03-19
14-5, Insadong-gil , Jongno-gu, Seoul
+82-2-730-7305
A barbecue specialty restaurant located in Insa-dong, Seoul. The most famous menu is grilled Korean beef sirloin. A restaurant where you can enjoy the highest-quality Korean beef.
380.08855070580495m 9622 2016-12-30
6, Insadong 16-gil, Jongno-gu, Seoul
+82-2-737-1155
Sarangchae is located in Insa-dong, one of the most famous neighborhoods visited by tourists. Majority of the restaurant's customers are foreigners, and they offer reasonably priced Korean dishes that are highly popular among foreign visitors.
382.6954801302869m 2817 2019-03-26
11, Duteopbawi-ro, Yongsan-gu, Seoul-si
+82-2-725-7030
Le Woorikyubang est un centre offrant des cours sur l'artisanat coréen situé dans le quartier Gwanhun-dong au centre de Séoul. Il organise aussi des ateliers permettant aux visiteurs de découvrir par eux-mêmes les disciplines de l'artisanat coréen.
Chimseon (broderie), la fabrication de Bojagi (toile pour envelopper des vivres ou objets) et la fabrication de noeuds traditionnels sont juste quelques uns des programmes disponibles. La plupart des cours sont de longue durée, durant au moins deux mois. La plupart des classes ont une limite de huit personnes, renseignez vous donc et réservez bien à l'avance. Tous les cours se déroulent en coréen uniquement, il faudra peut être donc vous faire accompagner par quelqu'un qui puisse traduire.
382.4911247040413m 35899 2019-06-13
30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312
Founded and opened by Monk Jeongsan,
Sanchon is a
vegan-friendly restaurant that mainly serves temple foods. The
dishes found here are a results of Kim Yun-sik, who was inspired
by the simple, clean and healthy diet that a Buddhist practitioner taught
him years ago. Now, being a top authority on vegetarian
food in Korea, Kim Yun-sik helped perfect the standard and quality of
temple food.
The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the
restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.