Doore (두레)


Stew cooked with fermented soybean paste is this restaurant's signature dish. Rice with beef soup contains pyogo mushrooms and seaweed. The ugeoji soup is also a highlight. Made from the four legs of a cow and mixed with soybean paste, it is very unique. Variations of daily side dishes are also available.



Page d'accueil (Korean only)

Comment ça marche?

Menu Représentant : Hanjeongsik Course (Korean table d'hote) Course

Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-732-2919

Heures : 12:00-22:00 / Break time 16:00-17:00

Des places de parking : Available (phone inquiry required)

Politique de réservation : +82-2-732-2919

Off jours : Seollal (Lunar New Year), Chuseok (Thanksgiving Day) holidays

Informations détaillées



5-24, Insadong 4-gil, Jongno-gu, Seoul (Insa-dong)