552.8M 2021-04-15
23, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-771-2288
This is a cafe located in Myeong-dong, Seoul. The representative menu is croissant. A luncheon café that has endeared itself to office workers and foreigners.
563.5M 2021-03-29
139-1, Seosomun-ro, Jung-gu, Seoul
+82-2-755-0659
This store, which has a long history of over 50 years, makes noodles using only Bongpyeong buckwheat. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Jung-gu, Seoul.
565.8M 2021-03-19
33, Myeongdong, 9, Jung-gu, Seoul
+82-2-773-3150
This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant specializing in Korean-style grilled intestines. The representative menu is grilled beef small intestine.
565.8M 2021-08-06
33, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-779-8371
A place where you can try various Korean dishes. This restaurant's signature menu is grilled strip loin. This Korean dishes restaurant is located in Jung-gu, Seoul.
568.9M 2023-04-13
12, Toegye-ro 24-gil, Jung-gu, Seoul
+82-2-755-5437
This guesthouse is located only 3 min away by foot from the Myeongdong Station on Seoul Subway Line 4. It is a particularly popular guesthouse for international travelers, assisted by front staff proficient in English and Chinese. The guesthouse offers free luggage storage services.
Even though Como is a guesthouse, it occupies a sizable 4-story building. The first-floor lobby offers breakfast in the morning hours, while the rooftop offers a panoramic view of the Seoul city center.
Bedrooms are fitted with lemon-colored walls and white bedding. Excellent amenities like WiFi, TV, air conditioning, and refrigerator are designed for the benefit of the guests. In particular, guests have access to bathrooms with shower in each of the rooms. There are five types of rooms in total, ranging from the Standard Single to Standard Quad for 4, offering a variety ideal for all arrangements.
The guesthouse also offers excellent walkable access to Myeongdong, one of the most popular shopping districts in Seoul, as well as major sights like N Seoul Tower, Sungnyemun Gate, and Namdaemun Market being reachable in 10 min by car.
572.6M 2021-03-24
37-8, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-756-4084
This restaurant is famous for spicy Galbijjim (braised short ribs). This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy braised short ribs.
572.4M 2021-03-18
37-5, Myeongdong 9-gil, Jung-gu, Seoul
+82-2-2267-8132
This is a Korean cuisine located in Myeong-dong, Seoul. A Korean BBQ restaurant. The representative menu is grilled thin skirt.
574.6M 2020-04-04
110, Sejong-daero, Jung-gu, Seoul
+82-2133-2691
La place, située en face de l'Hôtel de ville et dénommée 'Seoul Plaza', a été inaugurée en 2004. La place Seoul Plaza accueille de nombreux événements culturels durant l'année incluant des concerts ou encore des expositions. La place se transforme également en patinoire en extérieur durant l'hiver pour devenir l'une des principales attractions de la saison à Séoul.
Le lieu propose ainsi une patinoire pour les débutants, et une patinoire pour les patineurs confirmés tout en proposant diverses activités parallèles. Vous trouverez aussi un lieu de prêt de matériel, une zone de repos, etc.
Les patineurs sont tenus de porter des gants alors que la place offre également des programmes d'entraînement pour ceux qui souhaiteraient s'initier ou en apprendre davantage sur les techniques de patinage. Pour apprendre à patiner, il convient de s'inscrire à l'avance pour des leçons sur le site de l'opération.
578.8M 2021-03-19
42, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-753-7533
A restaurant where you can experience the food culture with lots of Korean side dishes. This Korean dishes is located in Jung-gu, Seoul. The most famous menu is leaf wraps and meat set menu.
581.6M 2020-05-08
26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.
To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.