Seoul Animation Center (서울 애니메이션센터)
325.5088253316598m 606 2020-07-08
Seoul, Junggu, Sogong-ro 48
Le Centre de l'animation à Séoul a été inauguré par la ville de Séoul en mai 1999 afin de promouvoir la culture des animes en Corée. Le centre propose divers programmes ludiques et divers événements tout au long de l'année pour promouvoir les nouveaux talents.
Porte de Sungnyemun (Namdaemun) (숭례문)
326.4441327795732m 6096 2022-08-03
40, Sejong-daero, Jung-gu, Seoul-si
+82-2-779-8547
La Porte Sungnyemun est le Trésor National N° 1, souvent appelée Namdaemun. Etant la plus grande porte en Corée, la Porte Namdaemun a une entrée de la forme d’une arche, au centre d’une plateforme en pierres. Le pillier et le toit sur la plateforme se divise entre une couche supérieure et une couche inférieure. Il y a une porte pour pouvoir passer à chacune des portes à l’est et à l’ouest. Les herbes vertes entourant la plateforme sont la preuve qu’il s’agissait bien du mur d’un château. Lorsque le premier roi de la Dynastie Joseon, Lee Seong-Gye (règne 1335-1408), a construit la ville capitale, il croyait que le feu atteindrait le Palais Gyeongbokgung, de même que la ville capitale, parce que le Mt. Gwanaksan de Séoul à la forme d’un feu, d’après les principes de Feng-Shui. C’est pourquoi, la tablette sur la Porte Sungnyemun a été inscrite verticalement afin de protéger la ville d’un incendie parce que les caractères chinois qu’on écrit dans le sens horizontal, ressemblent à un feu. L’idéographe de la tablette de la Porte Sungnyemun est solennel, élégant, puissant et décent. L’ idéographe est fameux pour le caractère du Prince Yangnyeongdaegun (règne 1394~1462), le premier fils du Roi Taejong (1367-1422) de la Dynastie Joseon. Comme il est situé au centre d’une grande route, c’est difficile de voir de près la Porte Sungnyemun mais on peut la voir facilement quand on prend un autobus ou marche dans la rue. La nuit, la lampe de mercure sous la Porte Namdaemun s’ajoute à sa beauté naturelle.
Omokjip Cityhall(오목집 시청)
326.08127657542616m 113 2020-10-30
38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-3789-6882
A pig's trotter(s) specialty restaurant located near City Hall Station in Seoul. This restaurant's signature menu is braised pigs'' feet. Jokbal (pig's trotter) is a representative food loved by Koreans.
Gyodae Icheungjip Sicheong (교대이층집 시청)
326.08127657542616m 91 2020-10-30
2F, 38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-318-6882
A barbecue specialty restaurant located near City Hall Station in Seoul. A store famous for flower-shaped pork belly. The most famous menu is grilled pork belly.
Songwon Bokjib (송원복집)
335.1090523689804m 4113 2021-10-22
39, Namdaemun-ro 5-gil, Jung-gu, Seoul
+82-2-755-3979
This restaurant serves traditional Japanese-style pufferfish specialties. With almost half-century of experience in pufferfish cuisine, the owner of Songwon was trained in Teppan, Japan and remains a special member of the Japanese Pufferfish Federation. The restaurant also offers eel, sukiyaki, and sushi dishes, all made in the traditional Japanese style.
Gaehwa (개화)
335.4255200651987m 24465 2021-03-26
52-5, Namdaemun-ro, Jung-gu, Seoul
+82-2-776-0508
Located a short walking distance away from Myeong-dong's Chinese Embassy, Gaehwa boasts 50 years of tradition as the 3rd Chinese restaurant chain in Korea. Gaehwa's jajangmyeon (noodles in black bean sauce) and palbochae (stir-fried seafood and vegetables) are extremely popular. This is a great place for a quick meal, as it serves plenty of food at affordable prices. Gaehwa has been using the same traditional cooking style and unchanging service values to create a comfortable atmosphere like visiting home.
Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)
336.831233539867m 3721 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.
Travelodge Myeongdong City Hall (트레블로지 명동 시티홀)
337.0103085662062m 12 2021-06-25
22, Sejong-daero 16-gil, Jung-gu, Seoul
+82-2-6362-6000
Travelodge Myeongdong City Hall provides excellent and efficient customer services as well as convenient amenities for the comfort of all their guests. The hotel is only 3 minutes’ walk away from City Hall Station, and its location benefits both tourists and business travelers alike as it offers various transportation options with Seoul's popular tourist attractions in the vicinity, such as Deoksugung Palace and Namdaemun Market. The hotel features a sauna session and spa services to relieve stress and put one's body and mind at ease after a busy day of traveling.
Starbucks Byeoldabang (스타벅스 별다방)
353.4829609950717m 0 2023-11-20
(Hoehyeon-dong 2ga), Toegye-ro 100, Jung-gu, Seoul
Le Starbucks Byeoldabang, dont le nom est une référence à 'étoile' ('byeol' en coréen) et à la culture 'dabang' en Corée (espace traditionnel pour discuter et déguster une boisson), est un établissement célèbre de cette chaîne de café inauguré sur place il y a plus de 20 ans. Désormais entièrement organisé sous le label 'Reserve', le café se distingue par son environnement digital et ses vidéos créatives diffusées à l'intérieur des lieux qui attirent de nombreux visiteurs.
Hyundai Kalguksu (현대칼국수)
359.60027529632595m 2963 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
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