2.9Km 2021-10-06
218, Noksapyeong-daero, Yongsan-gu, Seoul
+82-2-797-7219
Taco Chilichili serves high-quality taco dishes that are simple, delicious, and reasonably priced. Although food at the restaurant differs somewhat from traditional Mexican cuisine, the quesadillas, and rice-filled burritos are still delicious.
Indoor dining areas are located on the first and second floors of the restaurant; there is also an outdoor dining area on the second floor. The dining area on the first floor only has a few tables and can be noisier, but it also gives diners the unique experience of seeing their food as it is prepared. For a quieter dining experience, head up to the wider seating sections on the second floor. Both floors of the restaurant feature unique interior design that makes this restaurant stand out from others.
2.9Km 2020-05-09
247, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2118-8700
Ouvert en Novembre 2008, Goodmorning City est l’un des plus grands centre commerciaux de Corée. Il est situé près de la station de métro Dongdaemun History & Culture Park et est directement relié à d’autres grands magasins du quartier.
Ce centre commercial de 23 étages et de plus de 700 boutiques, vous propose quasiment toute sorte de produits –de l’accessoire de mode à l’éléctronique-. Au 8ème étage, vous pourrez trouver un espace de restauration ainsi que des restaurants et au 9ème, le multiplexe Megabox (le nec-plus-ultra des cinémas avec 1680 places). Avec cette diversité de boutiques et d’équipements, Goodmorning City est vraiment un vaste centre commercial qui satisfera votre envie de shopping et de divertissement.
2.9Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
2.9Km 2015-09-09
112, Haneul-gil, Gangseo-gu, Seoul
+82-2-2639-6000
La boutique Duty Free Shilla de l’aéroport International de Gimpo est situé dans la zone des départs de l’aéroport. Le magasin propose à la vente de nombreux articles de luxe incluant des produits cosmétiques, parfums, sacs et lunettes. On y trouve d’autre part de nombreux cadeaux, souvenirs, marques coréennes et objets traditionnels pour les voyageurs étrangers.
La boutique met en place un système de réductions tous les mois. Vérifiez au préalable la page officielle de l’évènement afin d’en savoir plus sur la promotion du mois Cliquez ICI
2.9Km 2022-12-16
323, Sowol-ro, Yongsan-gu, Seoul
+82-2-798-3771
Ce jardin inauguré le 18 février 1997 a été bâti sur le site du quartier résidentiel étranger de Hannam-dong à Yongsan-gu, démoli en 1994. Le jardin possède une surface de 59 241 m² où poussent 117 132 végétaux de 269 espèces différentes organisés en 13 espaces thématiques. On compte parmi eux 60 912 pins de 129 sortes, et 56 220 anémones sauvages de 140 sortes.
2.9Km 2020-06-16
136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742
Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.
The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.