SUSHI CHO (스시조)

848.8M 2021-03-29

106, Sogong-ro, Jung-gu, Seoul
+82-2-317-0373

This store was selected for the Michelin Guide Seoul 2021. This Japanese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is sushi.

STAY dayoff [Korea Quality] / 스테이 데이 오프 [한국관광 품질인증/Korea Quality]

850.8M 2021-03-29

6, Jahamun-ro 1da-gil, Jongno-gu, Seoul

This hanok (traditional Korean house) is located behind Seochon Food Street, located near Gyeongbokgung Station on Seoul Subway Line 3. It is located only 5 min away by foot from the station. Opening the door brings one to a small garden, furnished with stones and moss on a corner, and the interior also speaks to the unique combination of a modern hanok with contemporary sensibilities. The building is divided into the main building and annex building, with the former having two queen bedrooms connected by a living room and kitchen as well as two bathrooms.
The annex building is the hidden jewel of STAY dayoff, which houses a bathtub and a sauna facility behind a beautiful window wall. When the windows are opened, it is like being in an open-air bath overlooking the garden and the hanok. The standard occupancy of the house is 4, with a 10% discount available for guests staying for more than 2 nights on weekdays, and towel replacement and cleaning services are offered for guests staying for more than 4 nights.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

853.0M 2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Pierre Gagnaire à Seoul (피에르 가니에르)

853.2M 2019-12-24

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.

Momoyama (모모야마)

853.2M 2019-12-17

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7031

Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, the restaurant features a collection of 80 different types of sake along with a sake somelier. The restaurant is also equipped with several private rooms of varying sizes.

Mugyodong Geujip (무교동그집)

853.7M 2021-03-18

8, Namdaemun-ro 9-gil, Jung-gu, Seoul
+82-2-319-0075

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. The representative menu is assorted savory pancakes. A great store to visit on a rainy day.

Gimjinmoksam (김진목삼)

853.9M 2021-03-23

51, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-2-929-2929

This is a place where the staff directly grills pork that has been certified by Handon. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is grilled pork shoulder.

Musée d'art Daelim (대림미술관)

854.4M 2025-04-18

35-1 Tongui-dong Jongno-gu Seoul-si
+82-2-720-0667

Le Musée d'art Daelim, fondé par le Groupe Daelim, fut d’abord établit à Daejeon en 1996 et fut deplacé plus tard à Jongno (Séoul), en 2002. Cette galerie d’art étudie, analyse et présente l’art moderne à travers la photographie et organise des expositions centrées sur le média photo.

Le musée d'art est situé dans la zone résidentielle de Tongui-dong, près du Palais de Gyeongbokgung. Elaboré par un architecte français, Vincent Cornu, et construit par l’entreprise Daelim, il a ouvert ses portes en mai 2002.

Au rez-de-chaussée se trouvent un jardin, un parking, une réception, un espace de rangement, et une salle de conférence. Au premier et au deuxième se trouvent les bureaux ainsi qu’une salle d’expositions de 595m² consistant en une petite et une grande salle, une longue galerie ainsi qu’un espace possédant un haut plafond. Au troisième étage vous trouverez une salle pour les séminaires pouvant accueillir 120 personnes ainsi qu’un balcon avec une très jolie vue d’où vous pourrez admirer les monts Inwangsan et Bukhansan. Les panneaux en verre teinté (créés afin de refléter la beauté des tissus traditionnels coréens) et les pittoresques salons au premier et au deuxième ajoutent à l’ensemble un certain charme.

Par-dessus tout, le musée fut élaboré en considérant les photos, lesquelles sont très sensibles à l’humidité, la lumière et la température.

Omokjip Cityhall(오목집 시청)

863.8M 2020-10-30

38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-3789-6882

A pig's trotter(s) specialty restaurant located near City Hall Station in Seoul. This restaurant's signature menu is braised pigs'' feet. Jokbal (pig's trotter) is a representative food loved by Koreans.

Gyodae Icheungjip Sicheong (교대이층집 시청)

863.8M 2020-10-30

2F, 38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-318-6882

A barbecue specialty restaurant located near City Hall Station in Seoul. A store famous for flower-shaped pork belly. The most famous menu is grilled pork belly.

SUSHI CHO (스시조) - Information sur les alentours - informations de Voyage Corée