Gobong Samgyetang (고봉삼계탕) - Information sur les alentours - informations de Voyage Corée

Gobong Samgyetang (고봉삼계탕)

Gobong Samgyetang (고봉삼계탕)

1.5Km    2021-03-18

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-756-2300

It sells samgyetang (Korean ginseng chicken soup) with mushrooms. This restaurant's signature menu is ginseng chicken soup with black hoof mushrooms. This is a Korean cuisine located in Myeong-dong, Seoul.

Chicken678 Myeongdong(치킨678 명동)

Chicken678 Myeongdong(치킨678 명동)

1.5Km    2020-10-30

21, Myeongdong, 7st, Jung-gu, Seoul
+82-2-3789-6780

A chicken specialty restaurant located in Myeong-dong, Seoul. The most famous menu is crispy fried chicken. A Korean fusion-style chicken restaurant.

OPPADAK Myeongdong(오븐에빠진닭 명동)

1.5Km    2020-10-30

1F, Myeongdong, Art, Noubeau, Centum, 21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-5892

A chicken specialty restaurant located in Myeong-dong, Seoul. A restaurant that serves grilled chicken dishes. The most famous menu is crispy baked chicken.

Myeongdong Haeseon Hanubang (명동해선한우방)

Myeongdong Haeseon Hanubang (명동해선한우방)

1.5Km    2021-03-26

21, Myeongdong 7-gil, Jung-gu, Seoul
+82-2-778-5566

A great place for group dinners and gatherings. This restaurant's signature menu is spicy braised seafood. This Korean dishes restaurant is located in Jung-gu, Seoul.

Chamsutgol (참숯골)

Chamsutgol (참숯골)

1.6Km    2019-08-01

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).