Sagyejinmi - Myeongdong Branch (사계진미 명동)
4.8Km 2021-09-03
37, Myeongdong8na-gil, Jung-gu, Seoul
+82-2-3789-6939
This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant where you can try Korean BBQ chicken. The representative menu is Spicy Stir-fried Chicken.
Myeongdong Yeongyang Center (명동 영양센터)
4.8Km 2020-01-09
52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015
Myeongdong Yeongyang Center is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists.
They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level.
Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.
Mijin (미진)
4.8Km 2020-01-30
19, Jongno, Jongno-gu, Seoul
+82-2-732-1954
Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened
in 1954, the restaurant's 50-year history is a testament to the great taste
of its dishes and the charm of the restaurant.
The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest
buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also
come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes
made with buckwheat and green onion are also delicacies of the restaurant.
Janganmun (장안문)
4.8Km 2021-03-19
29, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-755-0673
A barbecue specialty restaurant located near Euljiro 1(il)ga Station in Seoul. The most famous menu is grilled beef brisket. A Korean BBQ restaurant.
Jangsu Galbi (장수갈비)
4.8Km 2021-03-26
54-1, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-775-9292
It has been around since 1968. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.
Hankangouk (한강옥)
4.8Km 2021-03-18
21, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-6678
This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. A store that sells only the highest-quality Korean beef. The representative menu is grilled Korean beef sirloin.
Gajeong Sikdang (가정식당)
4.8Km 2021-03-25
118, Yeongdeungpo-ro, Yeongdeungpo-gu, Seoul
+82-2-2636-6697
It is a place where you can enjoy various Korean side dishes at once. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is homemade-style set menu.
Yeongyang Center (영양센타)
4.8Km 2021-03-29
52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015
This is a restaurant in Myeong-dong where you can eat old-fashioned whole chicken. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is fried chicken.
Porte Gwanghwamun (광화문)
4.8Km 2022-12-14
161, Sajik-ro, Jongno-gu, Seoul-si
+82-2-3700-3900
Gwanghwamun est la porte principale du Palais Gyeongbukgung, fondé en 1395, par le premier empereur de la dynastie Joseon, Taejo.
C’est la porte du sud parmi les quatre portes de la capitale sud-coréenne. Son nom signifie “Que la Lumière de l’Illumination recouvre le Monde!” et elle porte le but profond que les gens qui ont fondé la dynastie Joseon avait, en créant une nouvelle dynastie.
La Porte Gwanghwamun a été construite de granite. Au centre, il y a une entrée ressemblant à un arc-en-ciel, appelée Hongyemun, et au-dessus, se trouve la tour de la porte. La Porte Gwanghwamun renferme un souvenir douloureux dans l’histoire de la Corée. Durant l’ occupation japonaise de la Corée, de façon à tuer les esprits des citoyens coréens, le général du gouvernement japonais avait détruit la porte et construit son propre bâtiment gouvernemental. L’apparence réelle de la porte est celle de 1968 lorsqu’elle a été reconstruite en utilisant du béton, et elle est située environ à 10m derrière le point d’origine. Pour restituer la forme d'origine de la porte, le gouvernement a entrepris des travaux d'aménagement à partir de 2006, ces travaux se sont terminés le 15 août en 2010.
Food & Culture Academy (푸드앤컬쳐 아카데미)
4.8Km 2018-03-29
116, Pirundae-ro, Jongno-gu, Seoul
Food & Culture Korea propose des cours de cuisine coréenne et des programmes d’activités culturelles culinaires pour les visiteurs étrangers depuis 2002. Les cours se font en anglais et en japonais. Les participants apprennent à confectionner de nombreux plats coréens, parmi lesquels le kimchi, le bulgogi, le tteokbokki ou le bibimbap d’une manière systématique, simple et amusante.
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