Parc Boramae (보라매공원)
0m 6628 2021-07-23
33, Yeouidaebang-ro 20-gil, Dongjak-gu, Seoul
+82-2-120
Le Parc Boramae était l'ancien site de l'Académie de l'Armée de l'Air qui fut transformé en un parc de loisirs. Il adopta le nom de Boramae(faucon) car il s'agissait du symbole du site de l'armée de l'air. Il existe une variété d'équipements pour les sports et les loisirs comme des terrains de badminton et de jeux extrèmes, un mur d'escalade, un parc, un étang musical, une aire de jeux, des endroits pour pique-niquer, etc.
La tour symbolique de l'Académie de l'Armée de l'Air demeure toujours en tant que symbole puissant de loyauté et piété filiale. Les visiteurs peuvent découvrir un peu plus intimement cette académie grâce aux 8 avions exposés derrière la fontaine principale.
Grand Magasin Lotte (Gwanak) (롯데백화점-관악점)
319.24897144295403m 657 2016-09-05
31, Boramae-ro 3-gil, Gwanak-gu, Seoul-si
+82-2-833-2500
Situé à Gwanak-gu Bongcheon-dong (Séoul), il s'agit d'un multicomplexe abritant un grand magasin, des magasins discounts, et une résidence reliée au Parc Boramae situé à proximité. De nombreux clients du quartier y viennent souvent puisqu'il propose un moment de shopping agréable, grâce aux parkings, aux magasins discounts, et à son grand magasin.
Il est ouvert de 10h30 à 20h00, plus tard les vendredis, samedis, et dimanches et est fermé un lundi par mois.
Miga Halmae (미가할매)
780.1685584085159m 20405 2021-03-29
374, Sillim-ro, Gwanak-gu, Seoul
+82-2-888-6940
It is one of the 27 traditional restaurants featured in Korean gourmet programs. This restaurant's signature menu is grilled Korean beef sirloin. This Korean dishes restaurant is located in Gwanak-gu, Seoul.
Mokpo Nakji Dongtae Maeuntang (목포낙지동태매운탕)
939.2235194696578m 50 2021-03-25
103, Sinpung-ro, Yeongdeungpo-gu, Seoul
+82-2-823-7113
It is a place where you can eat various fish dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is spicy fish stew.
COCKTAIL&DREAM (칵테일앤드림)
1.2 Km 82 2021-03-30
329, Sillim-ro, Gwanak-gu, Seoul
+82-2-873-7475
It has a large hall, so it is a good place for group dining. This Western dishes restaurant is located in Gwanak-gu, Seoul. The representative menu is cocktail.
Ttosuni Sundae (또순이원조순대)
1.2 Km 747 2020-06-16
14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565
“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.
Samchonne 2ho (삼촌네2호점)
1.2 Km 103 2021-04-06
12, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-876-7704
This is a Sundae stir-fried restaurant with long tradition, located at Sundae Town near Sillim Station. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is blood sausage.
GULJAK TOPOKKI CHICKEN(걸작떡볶이치킨 서울신풍역)
1.2 Km 37 2020-12-07
77 Sinpung-ro Yeongdeungpo-gu Seoul
+82-2-833-6636
You can enjoy Tteokbokki, Korea's representative street food. This Others restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is stir-fried rice cake.
Heungbu Bossam (흥부보쌈)
1.3 Km 79 2021-03-30
15-13, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-888-9464
It's a great place to hold group dining and gathering. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is napa wraps with pork.
Kim Gwangbun's Pulhyanggi Sonkalguksu (김광분의 풀향기손칼국수)
1.3 Km 13890 2016-11-02
115, Sangdo-ro, Dongjak-gu, Seoul
+82-2-817-8856
Kim Gwangbun’s Pulhyanggi Sonkalguksu boasts a taste made from 16 years of tradition in serving kal-guksu (handmade noodle soup). The menu includes haemul-kal-guksu (noodle soup with various seafood) and bajirak-kal-guksu (noodle soup with clams). One of its hidden secrets to attract people is the meat broth boiled for four to seven hours. Also, the wang-mandu (big sized dumplings) and kimchi are special points at this restaurant. To keep the best freshness, the owner, Kim Gwangbun goes to the fishery market in person to select the ingredients for the day's meals at dawn. The restaurant is comprised of one main two-story building as well as an additional building.
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