Description
“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.
Contactez-nous
+82-2-884-7565
Comment ça marche?
Menu Représentant : Sundae gopchang bokkeum (spicy stir-fried blood sausage and intestines with vegetables) / Baek sundae bokkeum (spicy stir-fried pork intestines with sesame oil and salt with vegetables)
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-884-7565
Jour de l'inauguration : February, 1976
Heures : 24 hours
Des places de parking : Available
Politique de réservation : Tel: +82-2-884-7565
Off jours : N/A (Open all year round)
menu Traitement : Sundae gopchang bokkeum (spicy stir-fried blood sausage and intestines with vegetables) / Baek sundae bokkeum (spicy stir-fried pork intestines with sesame oil and salt with vegetables) / Chal sundae (blood sausage with sticky rice) / Ojingeo sundae (stuffed squid) / Etc.
Informations détaillées
Restrooms
Available
Position
14, Sillim-ro 59-gil, Gwanak-gu, Seoul
Français
한국어
English
日本語
中文(简体)
Deutsch
Español
Русский
