Wangdaebak Jijimichon (왕대박지지미촌) - Los alrededores - información de viajes Corea

Wangdaebak Jijimichon (왕대박지지미촌)

10.7Km    2021-03-29

62-1, Toegye-ro, Jung-gu, Seoul
+82-2-752-3337

A great store to visit on a rainy day. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is three-colored pancake.

Centro Comercial Mesa de Namdaemun (남대문 메사)

10.7Km    2024-01-25

Namdaemunsijang 10-gil 2, Jung-gu, Seúl.

Mugyodong Geujip (무교동그집)

10.7Km    2021-03-18

8, Namdaemun-ro 9-gil, Jung-gu, Seoul
+82-2-319-0075

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. The representative menu is assorted savory pancakes. A great store to visit on a rainy day.

Galería de Arte Kyung-In (경인미술관)

10.7Km    2021-03-18

Insadong 10-gil 11-4, Jongno-gu, Seúl.

Es un museo de arte inaugurado el 6 de diciembre de 1983, localizado en el centro de la ciudad de Seúl. Más allá de ser un espacio cultural para los artistas, es uno de los lugares turísticos frecuentados por los turistas extranjeros. En una superficie amplia de aproximadamente 1.650 ㎡, posee 5 salas destinadas a la exposición de obras artísticas, sector de exhibición al aire libre, escenario al aire libre para la representación de eventos culturales, pantalla audiovisual, la casa de té tradicional Dawon, etc.

Siendo un espacio cultural que incorpora todos los detalles modernos y tradicionales, es utilizado para la exposición de obras y como lugar de encuentro entre los artistas. Todos los rincones de este museo ofrecen algo para disfrutar, ya sea el escenario al aire libre, las esculturas que se encuentran en el jardín o las piezas de arte. En primavera y otoño, se realizan conciertos musicales y ensayos de obras con los autores.

Dawon (Traditional Tea Garden) (전통다원)

10.7Km    2020-02-20

11-4, Insadong 10-gil, Jongno-gu, Seoul
+82-2-730-6305

Dawon is a tea house that operates in a hanok (traditional Korean house). Located in the busy tourist area of Insa-dong, this place offers the visitors a moment to relax and find peace in the city. When seated, greenery and flowers in the private garden make for a nice view while sipping tea and snacking on Korean desserts like assorted ttoek (rice cakes). There are many teas available, with more than 15 varieties, all of which originate from Korea. Dawon's peaceful atmosphere and authentic experience make it a must visit for anyone in the Insa-dong area.

Gaeseong Mandu Koong (개성만두 궁)

10.7Km    2021-03-24

11-3, Insadong 10-gil, Jongno-gu, Seoul
+82-2-733-9240

Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as Chinese cabbage and pumpkin. This restaurant's mandu is so popular that it sometimes gets sold out even before evening. Typical menu includes mandu-jeongol (hot pot) and mandu-guk (soup). The hot pot is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes.

Arirang (아리랑)

10.7Km    2021-03-29

23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342

Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.

Museo Kimchikan (뮤지엄 김치간)

10.7Km    2025-05-26

Insadong-gil 35-4, Jongno-gu, Seúl

Desde su fundación en 1986, el Museo Kimchikan ha expuesto las reliquias históricas relacionadas con el kimchi, los diversos tipos, maquetas de los procesos del preparado, e información sobre la eficacia derivada de su proceso de fermentación. Los visitantes aprenderán sobre el origen y la historia del kimchi a través de libros, pinturas y escrituras antiguas, y los diferentes tipos de vasijas almacenadoras de kimchi junto con los utensilios tradicionales de cocina que se utilizaban para prepararlo. También se exponen diferentes tipos de kimchi característicos en cada región de Corea y espacios para actividades.

Lotte Duty Free (Casa Central) (롯데면세점 (본점))

10.7Km    2024-01-24

Eulji-ro 30, Jung-gu, Seúl.

Pierre Gagnaire à Seoul (피에르 가니에르)

10.7Km    2019-12-24

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.