Descripción
Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.
Contáctenos
+82-2-752-1342
¿Cómo funciona?
Menú Representante : Sutbul wang saenggalbi (charcoal grilled premium beef ribs)
Consultas e Información : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-752-1342
Día inaugural : Aug 12, 2002
Horas : 11:30-23:30
Aparcamientos : Availalble (50 parking spaces)
Política de Reservas : Tel: +82-2-752-1342
Off días : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
Menú Procesamiento : Sutbul wang saenggalbi (charcoal grilled premium beef ribs) / Sutbul Wang yangnyeom Galbi (Charcoal grilled, marinated premium beef ribs) / Salchisal (chuck flap tail) / Hanu bulgogi (beef bulgogi) / Hanu galbitang (beef rib soup) / Etc.
Posición
23, Namdaemun-ro 7-gil, Jung-gu, Seoul
Español
한국어
English
日本語
中文(简体)
Deutsch
Français
Русский
