Hotel The Plaza (플라자호텔)

316.2703423762087m 30772 2019-02-07

119, Sogong-ro, Jung-gu, Seoul
+82-2-771-2200

The hotel is ideally situated in the center of Seoul, located close to many office areas, major banks, the hotel, and the city's main public transportation junctions. Namdaemun Gate and many shopping areas are not too far, making it convenient for business guests and tourists alike. Also, the hotel faces the Blue House and the former City Hall building directly at closer distance, completing a spectacular view over Seoul.

Museo Conmemorativo Appenzeller Noble (배재학당역사박물관)

325.18229242287106m 22104 2022-09-27

Seosomun-ro 11-gil 19, Jung-gu, Seúl

El Museo Conmemorativo Appenzeller Noble abrió en 2008 en el Instituto Pai Chai, una institución educacional de estilo occidental construida en 1916. El edificio del museo está designado como como Monumento de Seúl. Con exposiciones permanentes dispuestas dinámicamente, exposiciones especiales anuales y conferencias especiales, el museo ofrece una experiencia de aprendizaje única para los visitantes y personas que tengan interés en la historia de la educación en Corea.

Biblioteca de Seúl (서울도서관)

329.5806482880692m 14714 2022-12-14

Sejong-daero 110, Jung-gu, Seúl.
+82-2-2133-0300

La Biblioteca de Seúl ofrece una amplia variedad de documentos, desde materiales relacionados con la historia, la cultura, el urbanismo, el transporte, el medio ambiente, todo tipos de documentos sobre viajes, hasta informes extranjeros, documentos de investigación, materiales visuales e información electrónica.

Korea Samgyetang (고려삼계탕)

353.89632555802086m 53712 2017-09-26

1, Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-752-9376, 2734

Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.

* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government

Festival de Arte Callejero de Seúl (서울거리예술축제)

356.24498496997944m 3599 2023-09-13

Eulji-ro 12, Jongno-gu, Seúl.
02-3437-6455

El Festival de Arte Callejero de Seúl se realiza en las principales plazas y espacios culturales que conectan las grandes calles y avenidas de Seúl. Diferentes manifestaciones artísticas callejeras encuentran un lugar de expresión en este festival. Desde el año 2003 se celebraba bajo el nombre de Festival Hi Seoul, pero en 2016 cambió por su actual denominación.

Hyundai Kalguksu (현대칼국수)

367.4798460617993m 2963 2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Libuk Sonmandu (리북손만두)

368.8857243648271m 17640 2019-08-28

17-13, Mugyo-ro, Jung-gu, Seoul
+82-2-776-7361

Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).

Jaembaeok (잼배옥)

370.68669089650086m 77 2021-03-30

68-9, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-755-8106

It has over 80 years of tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is ox bone soup.

New Kukje Hotel (뉴국제호텔)

374.18941792949005m 15623 2021-06-07

12, Sejong-daero 22-gil, Jung-gu, Seoul
+82-2-732-0161

New Kukje Hotel, located behind Seoul City Hall, provide guests with easy access to heritage sites such as Deoksugung Palace and Gyeongbokgung Palace, cultural attractions such as Gwanghwamun Plaza, Insa-dong and Cheonggyecheon Stream, as well as shopping districts such as Dongdaemun Market, Namdaemun Market and Myeong-dong. The hotel not only has unique interior designs, it also has various subsidiary facilities including a restaurant, banquet hall and more.

Jinju Hall (진주회관)

385.1174737028159m 17524 2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Hotel The Plaza (플라자호텔) - Los alrededores - información de viajes Corea