Hyundai Kalguksu (현대칼국수)

Descripción

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

¿Cómo funciona?

Menú Representante : Kalguksu (noodle soup)

Consultas e Información : 02-752-9504

Horas : 09:00-21:00 (break time 16:30-17:30) / Last order: 20:20Saturday 09:00-19:00 / Last order 18:20

Off días : Sundays

Menú Procesamiento : Kalguksu (noodle soup) / Seokkeo Kalguksu (noodle soup with various ingredients) / Mul mando (boiled dumplings)

Posición

76, Sejong-daero, Jung-gu, Seoul

Cómo llegar

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