Descripción
Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.
* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government
Contáctenos
+82-2-752-9376, 2734
Página de inicio
www.koreasamkyetang.com
(Korean only)
¿Cómo funciona?
Menú Representante : Samgye-tang
(ginseng chicken soup)
Consultas e Información : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-752-9376, 2734
Horas : 10:30-21:30
Aparcamientos : Available
Política de Reservas : +82-2-752-9376
Off días : Seollal (Lunar New Year’s Day) and Chuseok (Korean Thanksgiving Day) Holidays
Menú Procesamiento : - Samgye-tang (ginseng chicken soup)
ㆍGoryeo Samgye-tang
ㆍSansam Samgye-tang
ㆍJeonbok Samgye-tang
ㆍSansam Jeonbok Samgye-tang
- Ogolgye-tang (Silkie chicken ginseng soup)
ㆍOgolgye-tang
ㆍSansam Ogolgye-tang
ㆍJeonbok Ogolgye-tang
ㆍSansam Jeonbok Ogolgye-tang
- Other menu
ㆍGoryeo tongdak (roasted chicken)
ㆍJeonbok-juk (abalone rice porridge)
La información detallada
Restrooms
Located inside / Separated by gender
Posición
1, Seosomun-ro 11-gil, Jung-gu, Seoul
![Museo de Arte de Seúl, sede central en Seosomun [SeMA] (서울시립미술관(서소문본관))](http://tong.visitkorea.or.kr/cms/resource/14/3020514_image2_1.jpeg)
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