Jincheongyujeom (진청유점)

2026-07-08

27, Donggyo-ro 46-gil, Mapo-gu, Seoul

Jincheongyujeom is a seasonal Korean restaurant located in the alleys of Yeonnam-dong, Mapo-gu, Seoul. You can taste dishes made with sesame oil and perilla oil that are prepared daily in the restaurant. The signature menu includes perilla oil cold buckwheat noodles, seasonal bibimbap, brisket soup, beef thick soybean paste wrapped rice, grilled mackerel with fern risotto, Hanwoo beef tartare with seaweed gimbap, and smoked beef short ribs. Side dishes include pollock roe potato pancakes, cold boiled pork, and olbanggae-muk salad. The restaurant sells bottled sesame oil (200ml), perilla oil (200ml), and sets for retail purchase. The menu is available in six languages: Korean, English, Japanese, Chinese, Vietnamese, and Thai, and can be enjoyed vegan and gluten-free. Corkage is also available. It is located an 8-10 minute walk from Exit 3 of Hongdae Station.

San 1-1 (산1-1)

2026-07-08

25, Naksanseonggwakseo 1-gil, Jongno-gu, Seoul

San 1-1 is a café set along the Naksan Fortress walls. On the first floor, Naksan Rock is incorporated into the interior, while floor-to-ceiling glass creates a seamless connection between the indoor and outdoor spaces. The second and third floors offer sweeping views from atop Naksan Rock, overlooking Namsan Tower and the nighttime skyline of Jongno-gu. Signature items such as the cream latte and premium ice cream waffle are especially popular, while an all-day Korean-style brunch menu caters to hungry visitors from around the world.

Woomooljip Bucheon (우물집 부천)

2026-06-10

190-1, Sinheung-ro, Wonmi-gu, Bucheon-si, Gyeonggi-do

Woomooljip in Bucheon is a popular Korean restaurant located just a short walk from Sinjung-dong Station (Seoul Subway Line 7). Its interior, featuring flowing water from an actual well and calm, refined decor, creates a serene atmosphere suited for family gatherings or quiet meals with a partner. Private and semi-private seating areas enhance the sense of intimacy, allowing guests to dine comfortably away from outside distractions. The restaurant is known for its premium individual hot pot and pot rice, prepared with care and served with a rich, flavorful broth. Complemented by a clean table setting and quality ingredients, including hanu (Korean beef) brisket side dishes, Woomooljip offers a well-rounded and satisfying Korean dining experience in the city.

Goum (고움)

2026-06-05

33, Dogok-ro 23-gil, Gangnam-gu, Seoul

Goum is a gomtang dining located near Yeoksam Station in Seoul. It reinterprets gomtang, a traditional Korean dish, in the form of modern Korean dining, suggesting a new flow of meals within familiar food. The chef in charge of Goum comes from the Michelin 2-star restaurant, Jungsik, and has accumulated over ten years of diverse dining experiences based on Korean cuisine. Drawing on this experience, he elegantly presents the essence of gomtang, a traditional Korean dish, in a modern Korean dining context. The cuisine at Goum is based on a cooking philosophy that captures the essence of ingredients and the depth of time. From the clear and light chotang to the deep and rich habtang, the texture of the broth changes with time and is expressed through various course dishes, adding the composition and flow of dining on top of the basics of Korean cuisine to create a complete dining experience.

Quay Cafe (키카페)

2026-06-30

143, Wangsanmarina-gil, Yeongjong-gu, Incheon

Quay Cafe is a space that reinterprets the concept of an urban resort, offering unique yacht and ocean views through its open windows. It serves coffee brewed from its own signature blend, along with a selection of drinks and desserts. The clean, white-toned interior combined with lush greenery creates a refreshing, plant-filled atmosphere, making it an ideal spot for relaxing and taking photos.

Jeong Jit Gan Sinpyeong Main Branch (정짓간 신평본점)

2026-03-05

6, Bibong-ro, Saha-gu, Busan

Jeong Jit Gan Sinpyeong Main Branch, located in Sinpyeong-dong, Busan, opened in 2011 and specializes in Busan-style pork soup. “Jeongjitgan” means “kitchen” in the Gyeongsang-do dialect. The restaurant has also been selected by the Michelin Guide. Open 24 hours (except Tuesdays), it is convenient to visit at any time of day. The signature dish is pork soup, and the menu also features a variety of options, including sundae soup, pork intestine soup, and green onion pork belly.

Pyeongsanok (평산옥)

2026-05-21

26, Choryangjung-ro, Dong-gu, Busan

Pyeongsanok in Busan, which has maintained a 130-year tradition, is dedicated to suyuk (boiled pork slices). The place only has boiled pork slices, noodles, and young summer radish kimchi noodles on their menu. In one serving, the noodles and boiled pork slices are served on one plate and have a light taste with simple ingredients such as green onions and kimchi in pork broth. Young summer radish kimchi noodles are moderately spicy and go well with soft-boiled pork slices. It is an old-fashioned restaurant that sticks to the basics.

Geumsubokguk Haeundae Main Branch (금수복국 해운대본점)

2026-05-21

23, Jungdong 1-ro 43beon-gil, Haeundae-gu, Busan

The restaurant was featured in the Michelin Guide Seoul and Busan 2024 as a "Michelin Selected Restaurant" (a restaurant offering outstanding cooking). Established in 1970, it has over 50 years of history. The restauran offers four types of pufferfish to order bokguk, with each type offering slightly different flavors and textures.

Anmok (안목)

2026-05-21

3, Gwangnam-ro 22beon-gil, Suyeong-gu, Busan

Dwaeji gukbap (Pork and rice soup) is made with a broth that has been simmered for over 24 hours using pork bones. The rich flavor of the pork bones requires no additional seasoning to enjoy the soup's natural taste. In addition to gukbap, they also have samgyeop suyuk (boiled pork belly slices) and other wide variety of menus using pork.

Yeongwol Bakgane (영월 박가네)

2026-04-08

149, Jungang-ro, Yeongwol-eup, Yeongwol-gun, Gangwon-do

Yeongwol Bakgane is a restaurant that prepares dishes using eosuri (East Asian hogweed) greens. The interior features a traditional Korean house-style design. Its main menu items include eosuri greens rice and gondeure (thistle) rice, each available as part of three set options: bulgogi, deodeok, and jeyuk (spicy stir-fried pork). As the restaurant may close early when ingredients are sold out, it is recommended to check its operating status in advance.

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