Giseungjeon Dak (Hongdae Sangsu Main Branch) (기승전닭 홍대상수본점)

2026-11-11

4, Wausan-ro 14-gil, Mapo-gu, Seoul

Giseungjeon Dak is a restaurant in Hongdae and Sangsu specializing in chicken feet and chicken dishes, perfect for everything from a quick meal to a nightcap. It offers a variety of chicken dishes, including chicken gomtang, chicken kalguksu, grilled chicken neck bulgogi, seasoned chicken salad, and old-fashioned whole fried chicken; all the chicken and chicken feet used in every dish are 100% domestically sourced. The signature dishes are charcoal-grilled chicken feet with a smoky flavor and chicken feet simmered in a rich, thick broth. The chicken feet marinade is characterized by its spiciness derived solely from chili peppers, without any added capsaicin. Customers can choose between bone-in and boneless options, and the dish can also be ordered as a set accompanied by flying fish roe rice balls and steamed egg. The restaurant also offers side dishes perfect for sharing, such as shredded potato pancakes and corn cheese. You can enjoy a meal of chicken gomtang or chicken kalguksu, or pair the chicken feet with alcoholic beverages. This restaurant is also ideal for group gatherings with friends or colleagues, as well as wedding reception parties.

MOOAA (무아)

2026-10-13

33, Nonhyeon-ro 151-gil, Gangnam-gu, Seoul

MOOAA is a reservation-only kaiseki restaurant located on Garosu Street of Sinsa-dong, Gangnam-gu, Seoul. Based on seasonal ingredients from Korea and Japan, the restaurant incorporates the flow of the 24 solar terms and seasonal changes into its course menus. It operates by naturally adjusting one or two items in the course every 7 to 10 days, depending on ingredient availability and seasonal shifts. The signature “Hassun” course is characterized by its visual representation of the seasonal landscape, featuring an arrangement of various seasonal dishes, the chef’s original tableware and art objects, and fresh seasonal flowers and plants all on a single platter. The restaurant features an open counter where guests can watch the cooking process up close, and it also hosts the “Craft Archive” exhibition, which showcases works by craft artists within the space. The exhibition rotates approximately every two months to introduce new artists and their works. Guests can enjoy kaiseki courses for both lunch and dinner, and staff are available to provide information about the courses and ingredients.

Hermitage (에르미타주)

2026-09-08

3-8, Sinseo-ro 52beon-gil, Seogwipo-si, Jeju-do

Located in Seogwipo City, Hermitage is a restaurant that captures the seasons of Jeju through French cuisine. Reservations are required, and ordering alcohol is mandatory; therefore, only adults are permitted to dine here. The course menu and ingredients vary with the seasons, and guests can learn about the local Jeju specialties used in the dishes, allowing for a diverse and enriching dining experience. Parking is available at nearby public parking lots.

New Order Club Hannam (뉴오더클럽 한남)

2026-08-20

58-14, Itaewon-ro 54-gil, Yongsan-gu, Seoul

New Order Club Hannam is a New York-style pizza specialty store located in Hannam-dong, Yongsan-gu, Seoul. It is a pizza bar where you can enjoy pizza and music together. The signature menu items are potato pizza and sweet corn pizza, and they also offer half-and-half pizza, which allows you to choose two different flavors on one plate. The pizza is available in both whole and slice options, and the store sells beer and beverages that can be ordered with the pizza. The name "New Order Club" is inspired by the British band New Order. It is conveniently located near Hannam-dong, Hangangjin Station, and Itaewon.

Surim Hoetjip (수림횟집)

2026-08-12

15, Haeundaehaebyeon-ro 221beon-gil, Haeundae-gu, Busan

Surim Hoetjip is a raw fish specialty restaurant located in Haeundae-gu, Busan, offering a variety of seafood dishes, including mulhoe (cold raw fish soup) and course meals. The signature dish, cold raw fish soup, is enjoyed with hoe (sliced raw fish), seafood, and vegetables in a refreshing broth, making it a favorite in the hot season. The restaurant also offers course meals that serve various seafood and cooked dishes in sequence, making it suitable for family dining, gatherings with friends, and group events. Conveniently accessible from major tourist attractions such as Haeundae Beach and Dongbaek Island, it is an ideal place for visitors who want to taste cold raw fish soup during their trip to Busan.

Jincheongyujeom (진청유점)

2026-07-08

27, Donggyo-ro 46-gil, Mapo-gu, Seoul

Jincheongyujeom is a seasonal Korean restaurant located in the alleys of Yeonnam-dong, Mapo-gu, Seoul. You can taste dishes made with sesame oil and perilla oil that are prepared daily in the restaurant. The signature menu includes perilla oil cold buckwheat noodles, seasonal bibimbap, brisket soup, beef thick soybean paste wrapped rice, grilled mackerel with fern risotto, Hanwoo beef tartare with seaweed gimbap, and smoked beef short ribs. Side dishes include pollock roe potato pancakes, cold boiled pork, and olbanggae-muk salad. The restaurant sells bottled sesame oil (200ml), perilla oil (200ml), and sets for retail purchase. The menu is available in six languages: Korean, English, Japanese, Chinese, Vietnamese, and Thai, and can be enjoyed vegan and gluten-free. Corkage is also available. It is located an 8-10 minute walk from Exit 3 of Hongdae Station.

San 1-1 (산1-1)

2026-07-08

25, Naksanseonggwakseo 1-gil, Jongno-gu, Seoul

San 1-1 is a café set along the Naksan Fortress walls. On the first floor, Naksan Rock is incorporated into the interior, while floor-to-ceiling glass creates a seamless connection between the indoor and outdoor spaces. The second and third floors offer sweeping views from atop Naksan Rock, overlooking Namsan Tower and the nighttime skyline of Jongno-gu. Signature items such as the cream latte and premium ice cream waffle are especially popular, while an all-day Korean-style brunch menu caters to hungry visitors from around the world.

Woomooljip Bucheon (우물집 부천)

2026-06-10

190-1, Sinheung-ro, Wonmi-gu, Bucheon-si, Gyeonggi-do

Woomooljip in Bucheon is a popular Korean restaurant located just a short walk from Sinjung-dong Station (Seoul Subway Line 7). Its interior, featuring flowing water from an actual well and calm, refined decor, creates a serene atmosphere suited for family gatherings or quiet meals with a partner. Private and semi-private seating areas enhance the sense of intimacy, allowing guests to dine comfortably away from outside distractions. The restaurant is known for its premium individual hot pot and pot rice, prepared with care and served with a rich, flavorful broth. Complemented by a clean table setting and quality ingredients, including hanu (Korean beef) brisket side dishes, Woomooljip offers a well-rounded and satisfying Korean dining experience in the city.

Goum (고움)

2026-06-05

33, Dogok-ro 23-gil, Gangnam-gu, Seoul

Goum is a gomtang dining located near Yeoksam Station in Seoul. It reinterprets gomtang, a traditional Korean dish, in the form of modern Korean dining, suggesting a new flow of meals within familiar food. The chef in charge of Goum comes from the Michelin 2-star restaurant, Jungsik, and has accumulated over ten years of diverse dining experiences based on Korean cuisine. Drawing on this experience, he elegantly presents the essence of gomtang, a traditional Korean dish, in a modern Korean dining context. The cuisine at Goum is based on a cooking philosophy that captures the essence of ingredients and the depth of time. From the clear and light chotang to the deep and rich habtang, the texture of the broth changes with time and is expressed through various course dishes, adding the composition and flow of dining on top of the basics of Korean cuisine to create a complete dining experience.

Pyeongsanok (평산옥)

2026-08-20

26, Choryangjung-ro, Dong-gu, Busan

Pyeongsanok in Busan, which has maintained a 130-year tradition, is dedicated to suyuk (boiled pork slices). The place only has boiled pork slices, noodles, and young summer radish kimchi noodles on their menu. In one serving, the noodles and boiled pork slices are served on one plate and have a light taste with simple ingredients such as green onions and kimchi in pork broth. Young summer radish kimchi noodles are moderately spicy and go well with soft-boiled pork slices. It is an old-fashioned restaurant that sticks to the basics.

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