Stew cooked with fermented soybean paste is this restaurant's signature dish. Rice with beef soup contains pyogo mushrooms and seaweed. The ugeoji soup is also a highlight. Made from the four legs of a cow and mixed with soybean paste, it is very unique. Variations of daily side dishes are also available.



Página de inicio (Korean only)

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Menú Representante : Hanjeongsik Course (Korean table d'hote) Course

Consultas e Información : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-732-2919

Horas : 12:00-22:00 / Break time 16:00-17:00

Aparcamientos : Available (phone inquiry required)

Política de Reservas : +82-2-732-2919

Off días : Seollal (Lunar New Year), Chuseok (Thanksgiving Day) holidays

La información detallada



5-24, Insadong 4-gil, Jongno-gu, Seoul (Insa-dong)