Descripción
Stew cooked with fermented soybean paste is this restaurant's signature dish. Rice with beef soup contains pyogo mushrooms and seaweed. The ugeoji soup is also a highlight. Made from the four legs of a cow and mixed with soybean paste, it is very unique. Variations of daily side dishes are also available.
Contáctenos
+82-2-732-2919
Página de inicio
www.doorei.modoo.at (Korean only)
¿Cómo funciona?
Menú Representante : Hanjeongsik Course (Korean table d'hote) Course
Consultas e Información : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-732-2919
Horas : 12:00-22:00 / Break time 16:00-17:00
Aparcamientos : Available (phone inquiry required)
Política de Reservas : +82-2-732-2919
Off días : Seollal (Lunar New Year), Chuseok (Thanksgiving Day) holidays
La información detallada
Restrooms
Available
Posición
5-24, Insadong 4-gil, Jongno-gu, Seoul (Insa-dong)
![Sieunjae [Korea Quality] / 시은재 [한국관광 품질인증]](http://tong.visitkorea.or.kr/cms/resource/51/2447351_image2_1.jpg)
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