Sanseongjip (산성집)


Wild edible greens, medicinal herbs, and home grown chemical-free vegetables are used in the dishes at Sanseongjip. The menu items include heugyeomso sutbulgui (charcoal grilled black goat), ori bulgogi (duck bulgogi), tojong dak (Korean chicken), sanseong-tosanju (traditional rice wine), and pajeon (green onion pancake), which are all popular among Koreans and foreign visitors alike. The restaurant has a sports facility that occupies a 992 square meter space. There is a foot volleyball court. The restaurant is also equipped with a spacious indoor parking lot that can accommodate up to 30 vehicles.



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¿Cómo funciona?

Menú Representante : Heugyeomso sutbulgui (charcoal griled black goat)

Consultas e Información : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-517-5546

Horas : 09:00-20:00

Aparcamientos : Available

Política de Reservas : Tel: +82-51-517-5546

Off días : N/A (Open all year round)

Menú Procesamiento : Heugyeomso sutbulgui (charcoal griled black goat)
- Ori bulgogi (duck bulgogi)
- Tojong dak baeksuk (whole chicken soup with rice)
- Dakbokkeumtang (spicy chicken stew)
- Ot dak (sumac chicken)
- Etc.

La información detallada

Subsidiary Facilities
Karaoke inside of the restaurant
Volleyball site: 3 courts (300 pyeong: 991.74 ㎡)


524, Sanseong-ro, Geumjeong-gu, Busan