Jeil Restaurant (제일식당)

  • Jeil Restaurant (제일식당)
  • Jeil Restaurant (제일식당)
  • Jeil Restaurant (제일식당)
  • Jeil Restaurant (제일식당)
  • Jeil Restaurant (제일식당)

Descripción

Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam sundae (blood sausage), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of sundae guk (blood sausage soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.


Contáctenos

Jeil Sikdang +82-31-332-4608


¿Cómo funciona?

Menú Representante : Baegam sundae (blood sausage)

Consultas e Información : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-31-332-4608

Horas : 06:00-21:00

Aparcamientos : Available

Política de Reservas : Available (+82-31-332-4608)

Off días : Seollal (Lunar New Year’s Day) & Chuseok (Korean Thanksgiving Day) holidays

Menú Procesamiento : Baegam sundae (blood sausage)
- Modeum Sundae (Assorted blood sausage)
- Osori gamtu (pork cut)
- Sundae guk (blood sausage soup)
- Etc.


La información detallada

Aseos
Available

Posición

11, Baegam-ro 201beon-gil, Cheoin-gu, Yongin-si, Gyeonggi-do