Explanation
The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.
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Information Use
Day off : Varies by shop
Hours : Varies by shop
More information
Restrooms
Location
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
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![ER Shoopen - Uijeongbu Branch [Tax Refund Shop] (ER 슈펜 의정부)](http://tong.visitkorea.or.kr/cms/resource/96/2881296_image2_1.jpg)
![Artbox - Uijeongbu Branch [Tax Refund Shop] (아트박스 의정부)](http://tong.visitkorea.or.kr/cms/resource/93/2881293_image2_1.jpg)
![EW Spao - Uijeongbu Branch [Tax Refund Shop] (EW 스파오 의정부)](http://tong.visitkorea.or.kr/cms/resource/99/2881299_image2_1.jpg)
![Shoe Marker - Uijeongbu Station Branch [Tax Refund Shop] (슈마커 의정부역)](http://tong.visitkorea.or.kr/cms/resource/02/2881302_image2_1.jpg)
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